Results 251 to 260 of about 25,521 (280)

Blueberry Storage

Science, 1942
openaire   +2 more sources

Blueberry Chromosomes

Science, 1927
openaire   +2 more sources

Effects of melatonin on the components, quality and antioxidant activities of blueberry fruits

LWT - Food Science and Technology, 2021
Weijie Wu, Yanchao Han, Hangjun Chen
exaly  

Blueberries

Frontiers: A Journal of Women Studies, 1993
André M. LaPalme, Andre M. LaPalme
openaire   +1 more source

Blueberry anthocyanins: An updated review on approaches to enhancing their bioavailability

Trends in Food Science and Technology, 2021
Daniela D Herrera-Balandrano, Zhi Chai, Trust Béta   +2 more
exaly  

BLUEBERRY

2023
openaire   +2 more sources

Effects on the color, taste, and anthocyanins stability of blueberry wine by different contents of mannoprotein

Food Chemistry, 2019
Zhicheng Yan, Yuehua Wang, Xianjun Meng   +2 more
exaly  

Blueberry.

2000
K. S. Delaplane, D. F. Mayer
openaire   +1 more source

Blueberry

2011
Lisa Rowland, James Hancock, Nahla Bassil   +2 more
openaire   +1 more source

Effect of temperature and pH on stability of anthocyanin obtained from blueberry

Journal of Food Measurement and Characterization, 2018
Zhaolin Lv, Tao Cui
exaly