Results 251 to 260 of about 92,273 (334)

Development and validation of ultra performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) method to quantify monotropein in blueberries. [PDF]

PLoS One
Kaur I, Leisner CP, Cladis DP.
europepmc   +1 more source

Effects of Different Pollination Treatments on the Appearance and Cell Development Characteristics of Blueberry Fruit. [PDF]

Plants (Basel)
Lu C, Liu D, Liu J, Li K, Wang X, Li J, Wu L, Wang Y, Li Y.   +8 more
europepmc   +1 more source

Maturity detection and counting of blueberries in real orchards using a 1novel STF-YOLO model integrated with ByteTrack algorithm. [PDF]

Front Plant Sci
Wu N, Wu J, Wang Z, Zhao Y, Xu X, Wang Y, Skobelev P, Mi Y.   +7 more
europepmc   +1 more source

Influence of Blueberry Mosaic Disease on Polyphenolic Profile and Antioxidant Capacity of Highbush Blueberry 'Duke' Fruits. [PDF]

Antioxidants (Basel)
Miletić N, Milinčić DD, Pešić MB, Lončar B, Petković M, Vasilijević B, Jevremović D.   +6 more
europepmc   +1 more source

Exosome-niosome hybrid oxygen carrier for protection against acetaminophen-induced acute liver injury.

Biomater Sci
Bushra A, Jayne D, Locke T, Han X, Fan TM, Underhill GH, Irudayaraj J.   +6 more
europepmc   +1 more source

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Preparation of chitosan/Enoki mushroom foot polysaccharide composite cling film and its application in blueberry preservation.

International Journal of Biological Macromolecules, 2023
In this study, the composite cling film was prepared by solution casting method using chitosan and golden mushroom foot polysaccharide as substrates, and the structure and physicochemical indexes of the composite cling film were characterized by Fourier ...
Jun Zhao, Yue Wang, Junbo Li, Hongyun Lei, Xinyu Zhen, Dongxia Gou, Tong Liu   +6 more
semanticscholar   +1 more source

Melatonin treatment delays the softening of blueberry fruit by modulating cuticular wax metabolism and reducing cell wall degradation.

Food Research International, 2023
The effects of postharvest melatonin (MT) treatment on cuticular wax and cell wall metabolism in blueberry fruit (Vaccinium spp.) were evaluated. The results revealed that MT treatment maintained the cuticular wax rod-like structure and delayed wax ...
R. Liu, Fanchen Shang, Ben Niu, Weijie Wu, Yanchao Han, Hangjun Chen, Haiyan Gao   +6 more
semanticscholar   +1 more source

Inhibition of cell wall pectin metabolism by plasma activated water (PAW) to maintain firmness and quality of postharvest blueberry.

Plant physiology and biochemistry : PPB, 2023
Blueberry is a class of berries with high nutritional and economic value but has short shelf life due to its rapid softening at room temperature. This study investigated the effects of plasma-activated water (PAW) treatment on the softening quality and ...
Jun‐Hu Cheng, Ling He, Da‐Wen Sun, Yawen Pan, Ji Ma   +4 more
semanticscholar   +1 more source