Results 241 to 250 of about 25,521 (280)

Known and potential health benefits and mechanisms of blueberry anthocyanins: A review

Food Bioscience, 2023
Yaqiong Wu, Tianyu Han, Lianfei Lyu
exaly  

Effects of thymol concentration on postharvest diseases and quality of blueberry fruit

Food Chemistry, 2023
Wen Qin
exaly  

Structure and function of blueberry anthocyanins: A review of recent advances

Journal of Functional Foods, 2022
Wenjuan Yang, Yuxi Guo, Xuefeng Chen
exaly  

Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an in vitro simulated digestion

Food Chemistry, 2021
Yuxi Lang, Ersheng Gong, Chi Shu
exaly  

Blueberry:

2022
openaire   +1 more source

Blueberries

2020
Swapan Banerjee, Gulzar Ahmad Nayik, Jasmeet Kour, Nowsheen Nazir   +3 more
openaire   +2 more sources

Sustainable blueberry waste recycling towards biorefinery strategy and circular bioeconomy: A review

Bioresource Technology, 2021
Yuwen Zhou, Raveendran Sindhu, Anil Kumar Patel   +2 more
exaly  

Factor analysis and cluster analysis of mineral elements contents in different blueberry cultivars

Journal of Food Composition and Analysis, 2022
Lixue Kuang, Haifei Li
exaly  

Blueberries

Critical Quarterly, 2002
openaire   +1 more source

Growth and physiological characteristics of four blueberry cultivars under different high soil pH treatments

Environmental and Experimental Botany, 2022
Yaqiong Wu, Chunhong Zhang, Wenlong Wu   +2 more
exaly