Results 291 to 300 of about 92,273 (334)

The blueberry sign

International Journal of Dermatology, 2015
Nadir, Goksugur, Sevil Bilir, Goksugur, Betul, Sereflican, Hatice, Kaya   +3 more
openaire   +2 more sources

Blueberry Phenolic Composition and Improved Stability by Microencapsulation

Food and Bioprocess Technology, 2022
N. H. Neuenfeldt, D. P. de Moraes, Cassandra de Deus, M. T. Barcia, C. R. de Menezes   +4 more
semanticscholar   +1 more source

Known and potential health benefits and mechanisms of blueberry anthocyanins: A review

Food Bioscience, 2023
Weilin Li
exaly  

Blueberry anthocyanins: An updated review on approaches to enhancing their bioavailability

Trends in Food Science & Technology, 2021
Daniela D. Herrera‐Balandrano, Zhi Chai, T. Beta, Jin Feng, Wuyang Huang   +4 more
semanticscholar   +1 more source

Effects of thymol concentration on postharvest diseases and quality of blueberry fruit

Food Chemistry, 2023
JIE DING
exaly  

Blueberry:

2022
openaire   +1 more source

Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an in vitro simulated digestion

Food Chemistry, 2021
Yuxi Lang, Bin Li, Ersheng Gong
exaly  

Blueberries

2020
Swapan Banerjee, Gulzar Ahmad Nayik, Jasmeet Kour, Nowsheen Nazir   +3 more
openaire   +2 more sources

Blueberries

Critical Quarterly, 2002
openaire   +1 more source

Growth and physiological characteristics of four blueberry cultivars under different high soil pH treatments

Environmental and Experimental Botany, 2022
Ya-Qiong Wu
exaly