Results 51 to 60 of about 102,867 (345)

Study on the Dynamics of Microflora during Natural Fermentation of Different Blueberry Wines

Fermentation, 2023
Microflora play an important role in the fermentation of blueberry wine, influencing the flavor and nutrient formation. Commercial yeasts give blueberry wines an average flavor profile that does not highlight the specific aroma and origin of the ...
Boran Hu, Jinghao Su, Min Zhou, Shaochen Xu   +3 more
doaj   +1 more source

Effects of Blueberry Consumption on Cardiovascular Health in Healthy Adults: A Cross-Over Randomised Controlled Trial

Nutrients, 2022
Blueberries are rich in polyphenols, and their effect on cardiovascular health, including risk factors for endothelial dysfunction and hypertension, has been investigated in interventional studies.
Yueyue Wang, J. L. Gallegos, C. Haskell-Ramsay, J. Lodge   +3 more
semanticscholar   +1 more source

Carbon metabolism and antioxidant responses of two blueberry cultivars to waterlogging recovery

European Journal of Horticultural Science
Flooding stress is a significant factor that restricts the development of the blueberry industry and the recovery process following waterlogging plays a critical role in blueberries' waterlogging response.
Hongli Zhou, Meiling Chen, Lu Liu, Hong Su, Wenjie Zhou, Fengjun Zhao, Shan Lin, Guohui Huang   +7 more
doaj   +1 more source

Comparison and interpretation of characteristics of Rhizosphere microbiomes of three blueberry varieties

BMC Microbiology, 2021
Background Studies on the rhizosphere microbiome of various plants proved that rhizosphere microbiota carries out various vital functions and can regulate the growth and improve the yield of plants.
Yan Zhang, Wei Wang, Zhangjun Shen, Jingjing Wang, Yajun Chen, Dong Wang, Gang Liu, Maozhen Han   +7 more
doaj   +1 more source

TL-YOLOv8: A Blueberry Fruit Detection Algorithm Based on Improved YOLOv8 and Transfer Learning

IEEE Access
Blueberry fruit in the picking process are characterized by small fruit particles, similar color characteristics of immature fruits to leaf, and not obvious characteristics of fruits obscured by leaves, which lead to low real-time detection accuracy of ...
Rongli Gai, Yong Liu, Guohui Xu
semanticscholar   +1 more source

Comparison of Volatile Compounds Contributing to Flavor of Wild Lowbush (Vaccinium augustifolium) and Cultivated Highbush (Vaccinium corymbosum) Blueberry Fruit Using Gas Chromatography-Olfactometry

Foods, 2022
The flavor of blueberry fruit products is an important parameter determining consumer satisfaction. Wild lowbush blueberries are primarily processed into products, but their flavor chemistry has not been characterized.
C. Forney, Songshan Qiu, M. Jordan, Dylan McCarthy, S. Fillmore   +4 more
semanticscholar   +1 more source

Optimization of Ultra-high Pressure Extraction and the Antioxidant Activity of Anthocyanins from Blueberry Pomace

Shipin gongye ke-ji, 2022
The objective of this study was to optimize the ultra-high pressure extraction (UPE) process of anthocyanins extracted from blueberry pomace and to investigate the antioxidant activity of the anthocyanin extracts.
Zhiling CHEN, Jian MA, Bo WEN, Wuyang HUANG, Yanhong MA   +4 more
doaj   +1 more source

YOLO-BLBE: A Novel Model for Identifying Blueberry Fruits with Different Maturities Using the I-MSRCR Method

Agronomy
Blueberry is among the fruits with high economic gains for orchard farmers. Identification of blueberry fruits with different maturities has economic significance to help orchard farmers plan pesticide application, estimate yield, and conduct harvest ...
Chenglin Wang, Qiyu Han, Jianian Li, Chunjiang Li, Xiangjun Zou   +4 more
semanticscholar   +1 more source

Blueberry (Vaccinium spp.) Anthocyanins and Their Functions, Stability, Bioavailability, and Applications

Foods
Blueberry fruits are rich in anthocyanins. There are 25 known anthocyanidins found in blueberries (Vaccinium spp.) until now. Anthocyanins found in blueberries have attracted considerable interest for their outstanding abilities as antioxidants, anti ...
Li Wang, Wei Lan, Dan Chen
semanticscholar   +1 more source

Integrated Physiological and Metabolomic Analyses Reveal the Differences in the Fruit Quality of the Blueberry Cultivated in Three Soilless Substrates

Foods, 2022
With improving living standards, traditional blueberry planting modes cannot meet commercial demands, and blueberry cultivation with soilless substrate has become a popular solution in the blueberry industry.
Haiyan Yang, Yongkang Duan, Zhiwen Wei, Yaqiong Wu, C. Zhang, Wenlong Wu, L. Lyu, Weilin Li   +7 more
semanticscholar   +1 more source