Results 141 to 150 of about 31,272 (203)

Bioactive Compounds in Fruit Wines: A Narrative Review. [PDF]

Foods
Čakar U, Ilić T, Hinojosa JYN, Acuña CLC, Belović M.   +4 more
europepmc   +1 more source

The Modulating Effects of Fruit and Fruit-Derived Interventions on Arterial Stiffness. [PDF]

Nutrients
Nehls MS.
europepmc   +1 more source

Natamycin-Loaded Soy Protein Isolate/Cellulose Nanofibril Edible Composite Film for Improving the Postharvest Quality of Blueberries. [PDF]

Foods
Qi H, Pang X, Wang S, Tian B, Xie S, Zhao H, Zhang B.   +6 more
europepmc   +1 more source

Anthocyanin-Induced Alterations in Substrate Oxidation During Exercise: A Narrative Review. [PDF]

Nutrients
Cook MD, Bateman JL, Willems MET.
europepmc   +1 more source

Regulation of the Biosynthesis of Phenolic Compounds in Vaccinium Berries. [PDF]

J Agric Food Chem
Jaakola L.
europepmc   +1 more source

European foulbrood disease and protein supplementation in honey bee (<i>Apis mellifera</i> L.) colonies pollinating highbush blueberries in British Columbia. [PDF]

PeerJ
Gregoris AS, McAfee A, Higo H, Common J, Vinson B, Chapman A, Ibrahim A, Pettis JS, Wolf Veiga P, Castillo C, Foster LJ, Pernal SF, Guarna MM.   +12 more
europepmc   +1 more source

Blueberries

, 2013
openaire   +1 more source

Water Deficit and Methyl Jasmonate Enhance the Antiplatelet Potential of Blueberries Through Changes in Selected Phenolic Compounds. [PDF]

Int J Mol Sci
Vasquez-Rojas C, Rodríguez L, Bustos D, Jara-Villacura V, Balbontín C, Urra G, Hernández RE, Villagra E, Laporte D, Parra-Palma C, Ramos P, Fuentes E, Morales-Quintana L.   +12 more
europepmc   +1 more source