Results 161 to 170 of about 31,272 (203)
Some of the next articles are maybe not open access.
2018
Abstract This second edition contains nine chapters, providing an overview of the various aspects of blueberry science and culture. In chapter 1, the industry is described with information on the history of cultivation, the most important locations, the species and the cultural practices employed in the different production regions. Chapter 2 deals
openaire +1 more source
Abstract This second edition contains nine chapters, providing an overview of the various aspects of blueberry science and culture. In chapter 1, the industry is described with information on the history of cultivation, the most important locations, the species and the cultural practices employed in the different production regions. Chapter 2 deals
openaire +1 more source
Potential Health Benefits of Fermented Blueberry: A Review of Current Scientific Evidence
Trends in Food Science and Technology, 2023Vasantha Rupasinghe
exaly
Blueberry Anthocyanins: An Updated Review on Approaches to Enhancing Their Bioavailability
Trends in Food Science and Technology, 2021Trust Beta, Zhi Chai, Wu-Yang Huang
exaly
Known and Potential Health Benefits and Mechanisms of Blueberry Anthocyanins: A Review
Food Bioscience, 2023Yaqiong Wu, Wenlong Wu, Weilin Li
exaly
Potential Use of Atmospheric Cold Plasma for Postharvest Preservation of Blueberries
Postharvest Biology and Technology, 2021Jie Zhuang, Xudong Yang, Dongjie Cui
exaly
Structure and Function of Blueberry Anthocyanins: A Review of Recent Advances
Journal of Functional Foods, 2022Pin Gong, Yuxi Guo, Fuxin Chen
exaly