Results 101 to 110 of about 7,011 (196)

European foulbrood disease and protein supplementation in honey bee (<i>Apis mellifera</i> L.) colonies pollinating highbush blueberries in British Columbia. [PDF]

PeerJ
Gregoris AS, McAfee A, Higo H, Common J, Vinson B, Chapman A, Ibrahim A, Pettis JS, Wolf Veiga P, Castillo C, Foster LJ, Pernal SF, Guarna MM.   +12 more
europepmc   +1 more source

A Liposomal Delivery System of Blueberry Anthocyanins Ameliorates Corneal Laser Injury. [PDF]

Biomolecules
Lv Z, Li C, Liang D, Chen G, Qiu M, Meng Z, Gu R, Gan H, Wu Z, Yang Z, Dou G.   +10 more
europepmc   +1 more source

Polyphenol Composition, Antioxidant Properties, and Health Benefits of Moroccan-Cultivated Raspberries, Blackberries, and Blueberries: A Comprehensive Review. [PDF]

Foods
Alahyane A, El Qarnifa S, Ouamnina A, El Hayany B, El Ateri I, Mounir A, Alahyane H, Ouhammou M, Abderrazik M.   +8 more
europepmc   +1 more source

Effects of exogenous polyamines and their synthesis inhibitors on the growth and development of blueberry fruits. [PDF]

BMC Plant Biol
Han W, Zhang X, Wang D.
europepmc   +1 more source

A genomic locus uniquely encoded by blueberry-infecting Xylella fastidiosa strains affects motility and biofilm formation in vitro, and virulence in planta. [PDF]

PLoS One
Kaur N, Merfa MV, Kahn AK, Almeida RPP, De La Fuente L.   +4 more
europepmc   +1 more source

Dietary Polyphenols in Non-Communicable Chronic Diseases: Neuro-Enteric Mechanisms, Multi-Omics Biomarkers and Translational Opportunities. [PDF]

Food Sci Nutr
Akif A, Munami JW, Das R, Shawon NJ.
europepmc   +1 more source

Polyphenol-Rich Fruit Beverage Extracts Reduce Cytokine Secretion in THP-1 Cells. [PDF]

Nutrients
Edrich LS, Kiene M, Heinke L, Tesch C, Stegmüller S, Winterhalter P, Richling E.   +6 more
europepmc   +1 more source

Physical-Chemical and Microbiological Characterisation of Blueberry By-Products (<i>Vaccinium myrtillus</i> L.) as Potential Food Ingredients. [PDF]

Foods
Ortega-Heras M, González-Sanjosé ML, Hortigüela-Delgado R, Fernández-Varona Á, Rodríguez V, Melero B.   +5 more
europepmc   +1 more source

The composite film of thyme essential oil and EGCG delays the decline of quality in blueberries by regulating reactive oxygen species. [PDF]

Food Chem X
Zhu W, Long S, Ren J, Sun L, Zhou X, Wei B, Zhou Q.   +6 more
europepmc   +1 more source

Natural α-Amylase Inhibitors from Medicinal Herbs: In Vitro Evaluation of Extracts Prepared with Food-Compatible Solvents. [PDF]

Foods
Mladenović M, Milutinović M, Đukić N, Rajilić-Stojanović M.   +3 more
europepmc   +1 more source