Results 81 to 90 of about 7,011 (196)
Resveratrol: Advance on the Most Recent Research From 2021 to 2025
Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.This review summarizes recent progress in resveratrol research (2021–2025), highlighting its natural sources, bioactivities, clinical evidence, and safety profiles. Resveratrol exerts multi‐target effects through the regulation of oxidative stress, inflammation, mitochondrial function, and gut microbiota.
Quanyong Wu +4 more
wiley +1 more source
Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.Obesity and hypertension co‐exist and share molecular mechanisms in terms of dietary therapy, modulated by food bioactive constituents. ABSTRACT Obesity and hypertension are among the most pressing global public health challenges. They frequently co‐exist, with obesity‐related hypertension accounting for an estimated 75% of the hypertension burden ...
Samuel Oluwasegun Maccarthy +3 more
wiley +1 more source
Entomologia Experimentalis et Applicata, Volume 174, Issue 9, Page 1011-1021, September 2026.A high‐resolution, novel method to assess the sexual competitiveness of sterile mass‐reared Drosophila suzukii males is calibrated and illustrated using different laboratory and wild type strains. Isolation of individual females after semi‐controlled cage competition tests and subsequent observation of their progeny showed that sterile males from two ...
Robin Guilhot +6 more
wiley +1 more source
A roadmap to key traits of invasive Drosophilidae
Biological Reviews, Volume 101, Issue 4, Page 1805-1829, August 2026.ABSTRACT Biological invasions have intensified in recent decades, mostly driven by international trade and travel, raising significant concerns, particularly regarding insect pests. Once non‐native species establish, they can disrupt natural ecosystem stability, undermine agroecosystem sustainability and cause substantial economic losses.
Gwenaëlle Deconninck +14 more
wiley +1 more source
Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables
eFood, Volume 7, Issue 4, August 2026.Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno +5 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Development of functional blueberry beverages enriched with propolis extracts prepared using different solvent systems (water, glycerol–water, and propylene glycol–water). Propolis enrichment and storage conditions influenced the phenolic profile, antioxidant capacity, and physicochemical properties of the beverages during 12 months of storage in glass
Memnune Sengul +5 more
wiley +1 more source
Dietary Patterns and Food Choices of Adults With Inflammatory Bowel Disease in New Zealand
JGH Open, Volume 10, Issue 8, August 2026.ABSTRACT Aims This study aimed to assess current dietary patterns in adults with inflammatory bowel disease (IBD) in New Zealand and to evaluate associations with current self‐reported disease activity and well‐being. Methods A prospective online survey was conducted using validated dietary data collection instruments.
Peter Vivian Acire +2 more
wiley +1 more source
Plant-Environment Interactions, Volume 7, Issue 4, August 2026.ABSTRACT Vaccinium, Cavendishia, and Macleania are typical genera of blueberries from the Ericaceae belt, a narrow ecosystem that connects the high Andean forest and páramo, where fragmentation makes the species more vulnerable to climate change. To answer the question of whether five related blueberry species could physiologically behave similarly in ...
Carolina Ramos‐Montaño +4 more
wiley +1 more source
Integrated control of scales on highbush blueberry in open field and protected crops
Journal of Plant Protection Research, 2018 The increased cultivation of highbush blueberry in Poland has been paralleled with enhanced damage to this crop by different pests and diseases, including soft scales.
Małgorzata Tartanus +3 more
doaj +1 more source