Results 61 to 70 of about 7,011 (196)

Ants contribute to raspberry pollination in protected cropping systems

open access: yesAgricultural and Forest Entomology, EarlyView.
Ants visited raspberry flowers more frequently than European honey bees (Apis mellifera), Australian stingless bees (Tetragonula carbonaria) and flies, many transporting raspberry pollen on their bodies, indicating potential pollination capacity. Ants were active flower visitors at most times of the day and may extend the daily pollination window and ...
Pia Malm   +6 more
wiley   +1 more source

Colony‐level pollen collection reflects visitation of managed bumble bees (Bombus impatiens) in strawberry fields and surrounding landscapes without reducing pollen limitation

open access: yesAgricultural and Forest Entomology, EarlyView.
We extracted pollen from colony beeswax to quantify season‐long, colony‐level resource use and tested how managed Bombus impatiens visitation and Rosaceae pollen collection relate to landscape context and strawberry pollination. Increased managed bumble bee visitation was not influenced by surrounding landcover, did not reduce pollen limitation and ...
Leeah I. Richardson   +6 more
wiley   +1 more source

Hydromulches in Organic Strawberry Production: Effects on Densities of Insect Pests and Natural Enemies

open access: yesJournal of Applied Entomology, EarlyView.
ABSTRACT Liquid‐sprayable cellulose hydromulches (HM) are alternatives to plastic polyethylene (PE) mulches for weed suppression in organic agriculture. However, their impact on arthropod pests and natural enemies remains unexplored. Various HMs made of shredded newsprint, water and guar gum were compared against white‐on‐black PE mulch, paper sheet ...
Andres Torres‐Moya   +2 more
wiley   +1 more source

Genomic variation drives plant flavor diversification

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu   +5 more
wiley   +1 more source

Wild blueberry consumption and risks for cardiovascular disease

open access: yesThe FASEB Journal, 2006
Hitchner Hall, Orono, ME, 04469‐5735 Wild blueberries are a rich source of dietary antioxidants, yet few human studies have been reported. Anthocyanins and other flavonoids in blueberries may reduce inflammation and free radicals, which are two possible risk factors for cardiovascular disease (CVD).
Ann Elizabeth Barker   +2 more
openaire   +1 more source

Regulatory mechanisms and multidimensional applications of blueberry anthocyanins: a review of current gaps and future directions

open access: yesEngineering in Life Sciences
Blueberries are among the richest fruit sources of anthocyanins, which contribute significantly to fruit quality, flavor, and plant physiology. Anthocyanins also exhibit various health-promoting effects, making them valuable in the food, pharmaceutical ...
Lingyan Cui   +7 more
doaj   +1 more source

Systemic, Lifestyle and Environmental Modifying Factors in the Pathogenesis of Periodontitis

open access: yesJournal of Periodontal Research, EarlyView.
A variety of impacting factors in the pathogenesis of periodontitis exist, including systemic, lifestyle, and environmental factors. This review highlights the manifold mechanistic aspects of the link between the pathogenesis of periodontitis, addressing these numerous factors to supplement the long‐standing knowledge of the progression of the disease.
Sabine Elisabeth Groeger   +5 more
wiley   +1 more source

DETECTION AND IDENTIFICATION OF VIRUSES OF HIGHBUSH BLUEBERRY AND CRANBERRY USING SEROLOGICAL ELISA TEST AND PCR TECHNIQUE

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2011
The problems in the cultivation of highbush blueberry and cranberry are diseases caused by infections factor, particularly by fungi and lately also by viruses.
Elżbieta Paduch-Cichal   +4 more
doaj  

Grape/Blueberry Anthocyanins and Their Gut-Derived Metabolites Attenuate LPS/Nigericin-Induced Inflammasome Activation by Inhibiting ASC Speck Formation in THP-1 Monocytes

open access: yesMetabolites
Inflammasomes are multi-protein complexes, which are formed in response to tissue injury, infections, and metabolic stress. However, aberrant inflammasome activation has been linked to several inflammatory diseases.
Inken Behrendt   +10 more
doaj   +1 more source

Chinese Guideline on Risk Management of Osteoporosis in the General Public

open access: yesOrthopaedic Surgery, EarlyView.
Summary of the background, key recommendations, and expected impact of the public guideline for osteoporosis risk management. ABSTRACT Background Osteoporosis is a common chronic skeletal disorder characterized by decreased bone mass and microarchitectural deterioration, resulting in increased fragility and fracture risk. With rapid population aging in
Shiyong Zhang   +84 more
wiley   +1 more source

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