Results 41 to 50 of about 6,990 (187)

A blueberry-enriched diet improves renal function and reduces oxidative stress in metabolic syndrome animals: potential mechanism of TLR4-MAPK signaling pathway. [PDF]

PLoS ONE, 2014
Metabolic syndrome (MetS) is characterized by a cluster of health factors that indicate a higher risk for cardio-renal diseases. Recent evidence indicates that antioxidants from berries are alternative to attenuate oxidative stress and inflammation.
Anand R Nair, Carrie M Elks, Jorge Vila, Fabio Del Piero, Daniel B Paulsen, Joseph Francis   +5 more
doaj   +1 more source

Antioxidant activity of Vaccinium axillare Nakai fruits during oxidative stress in vivo

Сибирский научный медицинский журнал, 2022
Intensity of free radical oxidation processes in vivo (model of induced oxidative stress) was studied after the probe introduction of Vaccinium axillare Nakai fruit extract. Material and methods. Four groups (n = 40) of white male CBA mice weighing 20–25
G. Ya. Mechikova, M. Yu. Fleishman, O. A. Lebed’ko   +2 more
doaj   +1 more source

Reproductive stages in lowbush blueberry (Vaccinium angustifolium) occur earlier with increasing temperature

American Journal of Botany, EarlyView.
Abstract Premise Climate change is altering the timing of many plant phenological events, yet most studies focus on flowering, with less attention given to later reproductive stages such as fruit development and ripening. Vaccinium angustifolium (lowbush blueberry) is an important perennial berry species that may be sensitive to these changes.
Jenna Floyd, Elise Cadiou, Alain G. Belliveau, Zoe A. Panchen, Terrell T. Roulston, Zoë Migicovsky   +5 more
wiley   +1 more source

An Exobasidium Disease of Fruit and Leaves of Highbush Blueberry

Plant Disease, 1998
Fruit of highbush blueberries (Vaccinum corymbosum L.) in southeastern North Carolina have been observed to suffer from sporadic outbreaks of distinct green spots on ripe fruit. Though edible, affected fruit are unsightly in market containers of fresh berries.
openaire   +2 more sources

Seasonal variation in Blueberry scorch virus concentration in highbush blueberry and implications for disease monitoring and management [PDF]

Phytoprotection, 2010
Seasonal variation in relative Blueberry scorch virus (BlScV) concentration was determined for three infected highbush blueberry, Vaccinium corymbosum, cultivars in a commercial field in southwestern British Columbia, Canada. Relative virus concentration per g of infected blueberry flower clusters and leaf terminal tissue varied during the season with
Raworth, David A., Mathur, Sneh
openaire   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Control Effect and Mechanism of Trichoderma asperellum TM11 against Blueberry Root Rot

Polish Journal of Microbiology, 2023
Fusarium oxysporum is the primary pathogen of blueberry root rot; furthermore, we found that Fusarium commune can also cause root rot in blueberries. Trichoderma spp. is widely used to control plant diseases.
Li Si, Zhang Fu-Mei, Shang Xiao-Jing, Hou Rui   +3 more
doaj   +1 more source

Changes in Production Practices Used for Disease Management in Blueberry Nurseries in Georgia, USA, Over a 15-year Period

HortTechnology, 2023
Surveys of blueberry [rabbiteye blueberry (Vaccinium virgatum) and southern highbush blueberry (Vaccinium corymbosum interspecific hybrids)] nurseries in the State of Georgia, USA, were conducted in 2007 and 2022 to determine the prevalence of and ...
Jeremy C. Haralson, Phillip M. Brannen, Walt Sanders, Harald Scherm   +3 more
doaj   +1 more source

Hyperoside alleviates endometrial stromal cell senescence in unexplained recurrent spontaneous abortion via DHX9‐mediated R‐loop resolution

iMeta, EarlyView.
This study suggests that the food‐derived flavonoid hyperoside may act as a natural DExH‐box helicase 9 (DHX9) modulator, directly targeting Thr419 of DHX9 to help resolve pathological R‐loop accumulation. Consequently, it suppresses cyclic GMP‐AMP synthase‐stimulator of interferon genes (cGAS‐STING)‐driven endometrial stromal senescence and restores ...
Yuepeng Jiang, Hongli Zhao, Xinyi Ding, Haoling Zhang, Yadong Guo, Yiming Ma, Lingyi Cai, Qingnan Fan, Ruisi Peng, Fuyuan Yang, Doblin Sandai, Xianling Cao, Jiali Yao, Wenyi Wang, Zhiheng Lin, Wangzheqi Zhang, Jialin He, Aihua Zhang, Xiaoxuan Zhao   +18 more
wiley   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source