Results 21 to 30 of about 2,135,824 (228)

The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review

Molecules, 2023
Blueberry is the source of a variety of bioactive substances, including phenolic compounds, such as anthocyanins, pterostilbene, phenolic acids, etc. Several studies have revealed that polyphenols in blueberry have important bioactivities in maintaining ...
Xinyu Bai, Lin Zhou, Li Zhou, Song Cang, Yuhan Liu, Rui Liu, Jie Liu, Xun Feng, Ronghua Fan   +8 more
doaj   +1 more source

A new ophiovirus is associated with blueberry mosaic disease

Virus Research, 2014
Blueberry mosaic disease (BMD) was first described more than 60 years ago and is caused by a yet unidentified graft transmissible agent. A combination of traditional methods and next generation sequencing disclosed the presence of a new ophiovirus in symptomatic plants.
Thanuja, Thekke-Veetil, Thien, Ho, Karen E, Keller, Robert R, Martin, Ioannis E, Tzanetakis   +4 more
openaire   +2 more sources

Influence of Blueberry Mosaic Disease on Polyphenolic Profile and Antioxidant Capacity of Highbush Blueberry ‘Duke’ Fruits [PDF]

Antioxidants
Blueberry mosaic virus (BlMaV) is a persistent pathogen that alters host physiology; however, its impact on secondary metabolism in blueberry fruits remains poorly characterized. In this study, the phenolic profile of the cultivar ‘Duke’ was systematically examined in healthy and BlMaV-infected plants over two successive years.
Nemanja Miletić, Danijel D. Milinčić, Mirjana B. Pešić, Biljana Lončar, Marko Petković, Bojana Vasilijević, Darko Jevremović   +6 more
openaire   +3 more sources

Isolation, Identification and Essential Oil Control of Pathogenic Fungi in Postharvest Blueberry [PDF]

Shipin Kexue
To reduce postharvest losses caused by pathogen infection in blueberry fruit, this study aimed to isolate and identify the pathogens responsible for blueberry fruit rot and to develop environmentally friendly and safe disease control measures.
WAN Chunxiu, ZHANG Chuxuan, XIE Zihan, KANG Chenrui, TAO Nengguo, TAN Xiaoli
doaj   +1 more source

Will Climate Warming Alter Biotic Stresses in Wild Lowbush Blueberries?

Agronomy, 2022
As global temperatures rise, a growing need exists for understanding the impacts of warming on crop production. Warming not only changes crop physiology and growth but also the weeds, insect pests, and diseases of crops including wild lowbush blueberries,
Yu-Ying Chen, Pratima Pahadi, Lily Calderwood, Seanna Annis, Francis Drummond, Yong-Jiang Zhang   +5 more
doaj   +1 more source

Acute effect of blueberry intake on vascular function in older subjects: Study protocol for a randomized, controlled, crossover trial

PLoS ONE, 2022
Aging is associated with an increased risk of developing cardiovascular disease which is often accompanied by a decline in vascular health and function.
Cristian Del Bo’, Massimiliano Tucci, Daniela Martini, Mirko Marino, Simona Bertoli, Alberto Battezzati, Marisa Porrini, Patrizia Riso   +7 more
doaj   +2 more sources

Florida Blueberry Leaf Disease Guide

EDIS, 2019
Southern highbush blueberry (SHB) cultivars are commercially grown throughout much of Florida, in both deciduous and evergreen production systems. In both systems, leaves can be damaged by many factors including environmental conditions, chemical applications, insects, and diseases. This new 12-page publication of the UF/IFAS Plant Pathology Department
Philip F. Harmon, Norma C. Flor, Douglas A. Phillips   +2 more
openaire   +5 more sources

Mummy berry pseudosclerotia survive for several years

Frontiers in Plant Science, 2023
Organic blueberry production in the PNW has many challenges, including diseases like mummy berry caused by the fungus Monilinia vaccinii-corymbosi (Reade) Honey.
J. W. Pscheidt, J. P. Bassinette, B. Warneke   +2 more
doaj   +1 more source

Disease Management in Organic Rabbiteye Blueberries

International Journal of Fruit Science, 2008
ABSTRACT Non-indigenous fruit crops such as peaches, apples, and vinifera grapes have limited potential for organic production in the southeastern United States due to the substantial pest pressures associated with the long growing season and the warm, humid climate.
Harald Scherm, Gerard Krewer
openaire   +1 more source

Virus and Mycoplasmalike Diseases of Blueberry

HortScience, 1977
Abstract Although the fruit of wild Vaccinium species has long been harvested by man, a commercial fruit industry was not established until the early 1920’s with the introduction of highbush blueberry cultivars of V. australe Small and
openaire   +1 more source