Results 31 to 40 of about 6,990 (187)
Characterization of Fungal Pathogens Causing Blueberry Fruit Rot Disease in China
PathogensBlueberry has been a burgeoning fruit in China in recent years, but its perishable nature places a constant strain on industrial development. To determine the pathogens infecting blueberry fruits, diseased samples were collected from Guizhou and Fujian ...
Yueyan Zhou +10 more
doaj +1 more source
Virus and Mycoplasmalike Diseases of Blueberry
HortScience, 1977 Abstract Although the fruit of wild Vaccinium species has long been harvested by man, a commercial fruit industry was not established until the early 1920’s with the introduction of highbush blueberry cultivars of V. australe Small and
openaire +1 more source
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Advanced Electronic Materials, EarlyView.Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
PLoS ONE, 2021 Flowering and fruit set are important traits affecting fruit quality and yield in rabbiteye blueberry (Vaccinium ashei). Intense efforts have been made to elucidate the influence of vernalization and phytohormones on flowering, but the molecular ...
Xuan Gao +5 more
doaj +2 more sources
FoodsBlueberry fruits are rich in anthocyanins. There are 25 known anthocyanidins found in blueberries (Vaccinium spp.) until now. Anthocyanins found in blueberries have attracted considerable interest for their outstanding abilities as antioxidants, anti ...
Li Wang, Wei Lan, Dan Chen
doaj +1 more source
Limited effect of thermal pruning on wild blueberry crop and its root-associated microbiota
Frontiers in Plant Science, 2022 Thermal pruning was a common pruning method in the past but has progressively been replaced by mechanical pruning for economic reasons. Both practices are known to enhance and maintain high yields; however, thermal pruning was documented to have an ...
Simon Morvan +5 more
doaj +1 more source
First Report of Blueberry Mosaic Disease Caused by Blueberry mosaic associated virus in Kentucky
Plant Disease, 2015 In 2011, a grower in Casey County, Kentucky, observed persistent yellow, green, and red mosaic patterns on leaves of highbush blueberry plants. Twenty-three randomly-scattered cv. Bluecrop plants out of approximately 1,400 5-year-old plants showed symptoms, with coverage on each plant ranging from 5 to 100%.
N W, Gauthier +4 more
openaire +2 more sources
Low Participation and Risk Reduction Potential of Supplemental Crop Insurance in the United States
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Federally subsidized crop insurance is a cornerstone of U.S. farm risk management, yet policies with the greatest share of participation only trigger indemnities after losses exceed 15%. Supplemental insurance was introduced to cover part of this deductible, but participation remains largely unchanged.
Francis Tsiboe +2 more
wiley +1 more source
Managing fruit rot diseases of Vaccinium corymbosum
Frontiers in Plant ScienceBlueberry is an important perennial fruit crop with expanding consumption and production worldwide. Consumer demand for blueberries has grown due to the desirable flavor and numerous health benefits, and fresh market production in the U.S.
Kerri A. Neugebauer +9 more
doaj +1 more source
Journal of Food Quality, 2019 Blueberries are rich in bioactive anthocyanins, which are associated with health benefits contributing to reducing the risk of diabetes and cardiovascular diseases.
R. P. Hutabarat +5 more
doaj +1 more source