Results 51 to 60 of about 6,990 (187)

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng, Xinjian Gao, Yichen Zhang, Zehang Yan, Wanyi Chen, Yang Huang, Xiaoxia Zuo, Liqin Zhu, Zhipeng Cai, Jing Wang, Yonggen Shen   +10 more
wiley   +1 more source

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo, Han Sub Kwak, Seo‐Jin Chung, Kaixin Xiao, Mi‐Ran Kim, Jungmin Oh   +5 more
wiley   +1 more source

Transcriptomic stress responses in Vaccinium spp. F1 hybrids: Implications for temperature‐resilient cranberry breeding using a crop wild relative

PLANTS, PEOPLE, PLANET, EarlyView.
Climate extremes threaten the sustainability of cranberry production, a culturally and economically important North American crop. This study demonstrates that wild cranberries (Vaccinium oxycoccos) harbor genetic variation that may enhance cold stress resilience when introduced into cultivated cranberry through hybridization.
Audrey Dickinson, Jackson Kubal, Nicholas Allsing, Emily Murray, Todd P. Michael, James J. Polashock   +5 more
wiley   +1 more source

Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities

PLANTS, PEOPLE, PLANET, EarlyView.
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn, Loubie Rusch, Michelle Delport, Frances Storey, Emma van der Meulen, Laura Pereira   +5 more
wiley   +1 more source

Dietary and Ranging Behavior of Semi‐Free Ranging Lemur catta and Varecia rubra at Myakka City Lemur Reserve, Florida, USA

Zoo Biology, EarlyView.
Betsiboka, a female red ruffed lemur (Varecia rubra) eating Carolina redroot in the Tower forest. ABSTRACT Lemurs are severely threatened due to anthropogenic habitat loss and climate change. Therefore, understanding how lemurs adapt their diets to novel habitats is critically important for maintaining healthy wild populations and effectively managing ...
Ethan Gulledge, Hannah L. Lyles, Lydia E. O. Light, Taylor Fisher, Elizabeth Gandy, Bruce Holst, Timothy D. Bransford, Erik R. Patel   +7 more
wiley   +1 more source

Adaptation of the invasive pest Drosophila suzukii to a specialized nutritional niche

Insect Science, EarlyView.
Unlike most Drosophila larvae that feed on spoiled food, Drosophila suzukii larvae thrive on ripening fruits and consequently face a low‐protein, high‐carbohydrate nutritional challenge. Comparisons of growth among D. suzukii, D. biarmipes, and D. melanogaster larvae across diets with varying protein‐to‐carbohydrate ratios demonstrate that D.
Yan Hou, Ying Zhen
wiley   +1 more source

The Stability and Antioxidant Activity of Anthocyanins from Blueberry

Food Technology and Biotechnology, 2010
Anthocyanins from highbush blueberry (Vaccinium corymbosum L.) have tremendous potential as natural colorants and functional food with pharmaceutical purposes in food applications.
Rui He, Zhi Min Li, Bo Chu Wang
doaj  

Application of Bacillus tequilensis for the control of gray mold caused by Botrytis cinerea in blueberry and mechanisms of action: inducing phenylpropanoid pathway metabolism

Frontiers in Microbiology
BackgroundBotrytis cinerea a blueberry gray mold, is one of the main diseases affecting postharvest storage, causing significant losses. Several studies have shown that Bacillus tequilensis can prevent the growth of plant pathogens by producing various ...
Qianjie Du, Qianjie Du, Raoyong Li, Raoyong Li, Li Liu, Li Liu, Lin Chen, Lin Chen, Junrong Tang, Junrong Tang, Jia Deng, Jia Deng, Fang Wang, Fang Wang   +13 more
doaj   +1 more source

Variation in pollinator potential to carry a blueberry fungal pathogen and assessment of transfer efficiency in two managed bee species

Journal of Pollination Ecology, 2019
Plant diseases are ubiquitous in agricultural systems and are major sources of economic loss. Vaccinium corymbosum, or highbush blueberry, is an economically important crop affected by an insect-vectored, fungal pathogen, Monilinia vaccinii-corymbosi, or
Matthew David Hank Boyer, Lynn S Adler
doaj   +1 more source

Ants contribute to raspberry pollination in protected cropping systems

Agricultural and Forest Entomology, EarlyView.
Ants visited raspberry flowers more frequently than European honey bees (Apis mellifera), Australian stingless bees (Tetragonula carbonaria) and flies, many transporting raspberry pollen on their bodies, indicating potential pollination capacity. Ants were active flower visitors at most times of the day and may extend the daily pollination window and ...
Pia Malm, Blake M. Dawson, Jelena Preradovic, Johan Ekroos, Romina Rader, Bar Shermeister, Lena A. Schmidt   +6 more
wiley   +1 more source