Results 71 to 80 of about 2,135,824 (228)
Blueberry Progress Reports [PDF]
, 1981 The 1980 edition of the Blueberry Progress Reports was prepared for the Maine Blueberry Commission and the University of Maine Blueberry Advisory Committee by researchers with the Maine Life Sciences and Agriculture Experiment Station and Maine ...
Ismail, Amr A +10 more
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The Stability and Antioxidant Activity of Anthocyanins from Blueberry
Food Technology and Biotechnology, 2010 Anthocyanins from highbush blueberry (Vaccinium corymbosum L.) have tremendous potential as natural colorants and functional food with pharmaceutical purposes in food applications.
Rui He, Zhi Min Li, Bo Chu Wang
doaj
Ants contribute to raspberry pollination in protected cropping systems
Agricultural and Forest Entomology, EarlyView.Ants visited raspberry flowers more frequently than European honey bees (Apis mellifera), Australian stingless bees (Tetragonula carbonaria) and flies, many transporting raspberry pollen on their bodies, indicating potential pollination capacity. Ants were active flower visitors at most times of the day and may extend the daily pollination window and ...
Pia Malm +6 more
wiley +1 more source
Consumer Acceptance and Willingness to Pay for Blueberry Products with Nonconventional Attributes [PDF]
Consumer acceptance and willingness to pay for three nonconventional attributes associated with six processed blueberry products was examined through an in-store conjoint experiment survey.
Woods, Timothy A. +2 more
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Results of a New York Blueberry Survey [PDF]
, 2009 A survey of blueberry plantings was conducted in 2007, 2008, and 2009 for canker fungi and other pest management issues. Phomopsis canker was found most frequently.
Cox, K., Carroll, J., Fuchs, M.
core +4 more sources
Agricultural and Forest Entomology, EarlyView.We extracted pollen from colony beeswax to quantify season‐long, colony‐level resource use and tested how managed Bombus impatiens visitation and Rosaceae pollen collection relate to landscape context and strawberry pollination. Increased managed bumble bee visitation was not influenced by surrounding landcover, did not reduce pollen limitation and ...
Leeah I. Richardson +6 more
wiley +1 more source
Optimization of Hydrothermodynamic Technology for Blueberry Food Processing
, 2011 Traditional processing technologies can negatively affect polyphenolics of blueberry products. Optimization of hydrothermodynamic (HTD) processing has been used to minimize blueberry-based product quality degradation.
Satanina, Varvara
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Wild blueberry consumption and risks for cardiovascular disease
The FASEB Journal, 2006 Hitchner Hall, Orono, ME, 04469‐5735 Wild blueberries are a rich source of dietary antioxidants, yet few human studies have been reported. Anthocyanins and other flavonoids in blueberries may reduce inflammation and free radicals, which are two possible risk factors for cardiovascular disease (CVD).
Ann Elizabeth Barker +2 more
openaire +1 more source
Journal of Applied Entomology, EarlyView.ABSTRACT Liquid‐sprayable cellulose hydromulches (HM) are alternatives to plastic polyethylene (PE) mulches for weed suppression in organic agriculture. However, their impact on arthropod pests and natural enemies remains unexplored. Various HMs made of shredded newsprint, water and guar gum were compared against white‐on‐black PE mulch, paper sheet ...
Andres Torres‐Moya +2 more
wiley +1 more source
Genomic variation drives plant flavor diversification
Journal of Integrative Plant Biology, EarlyView.This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source