Results 111 to 120 of about 23,199 (240)
An Exobasidium Disease of Fruit and Leaves of Highbush Blueberry
Fruit of highbush blueberries (Vaccinum corymbosum L.) in southeastern North Carolina have been observed to suffer from sporadic outbreaks of distinct green spots on ripe fruit. Though edible, affected fruit are unsightly in market containers of fresh berries.
openaire +2 more sources
Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities
Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang +12 more
wiley +1 more source
ABSTRACT This study investigated the prevalence of electronic smoking device (ESD) use and its associated behavioural and chemical risks among university students in Bahia, Brazil. A cross‐sectional survey was conducted with 355 students from public and private institutions through an online questionnaire between April and May 2023. Among participants,
Eduard F. Valenzuela +7 more
wiley +1 more source
The Emergence of New Successful Export Activities in Argentina: Self-Discovery, Knowledge Niches, or Barriers to Riches? [PDF]
This paper examines the emergence of three new successful export activities in Argentina: biotechnology applied to human health, blueberries and chocolate confections.
Gabriel Sánchez +3 more
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Mineral element content and antioxidant capacity of some Latvian berries [PDF]
Berries are widely used in prevention and in adjuvant therapy of different diseases nowadays because of their valuable bioactive agents and antioxidant, antitumor, antiinflammatory properties, nevertheless frequently without medical control.
Blázovics, Anna +6 more
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Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya +2 more
wiley +1 more source
Breeding report of a new blueberry cultivar Fengkelai [PDF]
Fengkelai is a new and distinct cultivar with storage-resistant and productive features, derived from the northern highbush blueberry. It was formerly known as the Senmao 353.
WEN Lizhu +10 more
doaj +1 more source
Evaluation of Colour in a Newly Developed Food Product: Fresh Cheese with Red Fruits [PDF]
As a response to the increasing demand of the consumers for new, tasty and health improving foods, the objectives of this work were to develop a new type of cheese incorporating red fruits with potential health benefits and to analyse the product in ...
Correia, Paula +3 more
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The Management of Congenital Cytomegalovirus Infection in an Era of Universal Newborn CMV Screening
ABSTRACT The most common infectious disease responsible for paediatric developmental disability is congenital infection with human cytomegalovirus (cCMV). Many serious sequelae are caused by cCMV, including microcephaly, intracranial calcifications, neuronal migration defects, seizure disorders, developmental delay, and sensorineural hearing loss (SNHL)
Emily R. Harrison +2 more
wiley +1 more source
Recycled Cellulose‐Based Colorimetric Indicators for Non‐Contact Detection of Food Contamination
Recycled cellulose acetate films, functionalized with red cabbage anthocyanins, combine antioxidant activity and pH‐responsive color changes for smart food packaging. They extend shelf life by preventing oxidation and enable non‐contact detection of bacterial contamination via VOC‐triggered color shifts.
Jasim Zia +7 more
wiley +1 more source

