Results 151 to 160 of about 2,135,824 (228)

Anthocyanins as Adjunctive Dietary Modulators of the Gut-Eye Axis: Bioavailability, Biotransformation, and Implications for Ocular Health. [PDF]

Foods
Predescu NC, Papuc C, Stefan G, Rosu PM, Chervenkov M, Saracila M, Panaite TD, Ionascu I.   +7 more
europepmc   +1 more source

Effects of exogenous polyamines and their synthesis inhibitors on the growth and development of blueberry fruits. [PDF]

BMC Plant Biol
Han W, Zhang X, Wang D.
europepmc   +1 more source

Investigating phenolic compounds, antioxidant activity, and pomological traits in highbush blueberry (Vaccinium corymbosum L.) cultivars across ripening stages. [PDF]

BMC Plant Biol
Bilgin ÖF, Akbari A, Ergün D, Kafkas S, Kafkas NE.   +4 more
europepmc   +1 more source

A genomic locus uniquely encoded by blueberry-infecting Xylella fastidiosa strains affects motility and biofilm formation in vitro, and virulence in planta. [PDF]

PLoS One
Kaur N, Merfa MV, Kahn AK, Almeida RPP, De La Fuente L.   +4 more
europepmc   +1 more source

Water and Gas Exchange Responses of Five Related Blueberry Species (Ericaceae spp.) to the Dry Season in the High-Andean Forest of the Colombian Eastern Cordillera. [PDF]

Plant Environ Interact
Ramos-Montaño C, Cárdenas-Avella NM, Montenegro-Rubiano LV, Del Pilar Dallos A, Rodríguez-Sabogal RA.   +4 more
europepmc   +1 more source

Dietary Polyphenols in Non-Communicable Chronic Diseases: Neuro-Enteric Mechanisms, Multi-Omics Biomarkers and Translational Opportunities. [PDF]

Food Sci Nutr
Akif A, Munami JW, Das R, Shawon NJ.
europepmc   +1 more source

Physical-Chemical and Microbiological Characterisation of Blueberry By-Products (<i>Vaccinium myrtillus</i> L.) as Potential Food Ingredients. [PDF]

Foods
Ortega-Heras M, González-Sanjosé ML, Hortigüela-Delgado R, Fernández-Varona Á, Rodríguez V, Melero B.   +5 more
europepmc   +1 more source

Polyphenol-Rich Fruit Beverage Extracts Reduce Cytokine Secretion in THP-1 Cells. [PDF]

Nutrients
Edrich LS, Kiene M, Heinke L, Tesch C, Stegmüller S, Winterhalter P, Richling E.   +6 more
europepmc   +1 more source

Enhanced Bioavailability and Health Benefits of Blueberry Anthocyanins: An Updated Review on Mechanisms and Approaches. [PDF]

Molecules
Ramzan R, Muhammad Z, Amjad A, Sharif HR, Zhang G, Chen A.   +5 more
europepmc   +1 more source

Non-covalent assembly of chicory inulin and casein for the stabilization of blueberry anthocyanins: structural characterization, interaction mechanism and antioxidant activity. [PDF]

Food Chem X
Ning C, Lou L, Li H, Bu W, Li J, Tan C, Guo C, Wang S, Li T, Xue Y, He Y, Li W.   +11 more
europepmc   +1 more source