The composite film of thyme essential oil and EGCG delays the decline of quality in blueberries by regulating reactive oxygen species. [PDF]
Food Chem XZhu W +6 more
europepmc +1 more source
Natural α-Amylase Inhibitors from Medicinal Herbs: In Vitro Evaluation of Extracts Prepared with Food-Compatible Solvents. [PDF]
FoodsMladenović M +3 more
europepmc +1 more source
Dual Inoculations of Dark Septate Endophytic and Ericoid Mycorrhizal Fungi Improved the Drought Resistance of Blueberry (<i>Vaccinium corymbosum</i> L.) Seedlings. [PDF]
J Fungi (Basel)Guo X +6 more
europepmc +1 more source
The Effect of Various Fruit Juices Preservation Methods on Their Antioxidant Properties. [PDF]
Int J Food SciNowak D +4 more
europepmc +1 more source
Construction of Biomimetic Film Based on the Surface Structure of Orange Peel and Its Blueberry Preservation Performance. [PDF]
GelsLiu X +8 more
europepmc +1 more source
Association analysis of color characteristics, anthocyanin profiles, and antioxidant capacity in purple/black agricultural products based on targeted metabolomics. [PDF]
Food Chem XRen X +5 more
europepmc +1 more source
Extreme hyperleukocytosis and blueberry muffin skin lesions as the initial presentation of neonatal leukemia: a case report. [PDF]
BMC PediatrBustamante-Ordoñez MA +5 more
europepmc +1 more source
A comprehensive overview of strategies to improve blueberry fruit quality. [PDF]
Front Plant SciLopes T +3 more
europepmc +1 more source