Results 11 to 20 of about 7,285 (158)

DEVELOPMENT OF FUNCTIONAL BEVERAGE BASED ON MISTLETOE (VISCUM ALBUM L.) LEAVES AND BLUEBERRIES (VACCINIUM MYRTILLUS L.) FRUITS WITH HIGH ANTIOXIDANT PROPERTIES

open access: yesNatural Resources and Sustainable Development, 2023
Medicinal plants, through their complex chemical composition, have therapeutic properties, they can act preventively or curatively in alleviating or even treating various ailments. Both mistletoe (Viscum album L.) and blueberry (Vaccinium myrtillus L)
Kleszken Eva   +4 more
doaj   +1 more source

Comparison and interpretation of characteristics of Rhizosphere microbiomes of three blueberry varieties

open access: yesBMC Microbiology, 2021
Background Studies on the rhizosphere microbiome of various plants proved that rhizosphere microbiota carries out various vital functions and can regulate the growth and improve the yield of plants.
Yan Zhang   +7 more
doaj   +1 more source

High Altitude Is Beneficial for Antioxidant Components and Sweetness Accumulation of Rabbiteye Blueberry

open access: yesFrontiers in Plant Science, 2020
To better understand the effect of growing location on the phytochemical compounds and sensory properties of blueberry (Vaccinium spp.), here we investigated rabbiteye blueberry ‘Brightwell’ (Vaccinium ashei cv.
Qilong Zeng   +7 more
doaj   +1 more source

Pruning Blueberry Plants in Florida

open access: yesEDIS, 1969
Pruning has long been recognized as a beneficial cultural practice in blueberry growing. Skillful pruning requires experience and growers generally develop their own style which may be slightly different from their neighbor's, but should accomplish the same objectives.
Jeffrey G. Williamson   +2 more
openaire   +5 more sources

Rabbiteye blueberry plant response to nitrogen and phosphorus [PDF]

open access: yesJournal of Plant Nutrition, 1991
Abstract Acid, sandy soils selected for blueberry production are usually deficient in plant available phosphorus. Fertilizer addition at planting has not been a recommended practice. This research was designed to evaluate potted blueberry (Vaccinium ashei Reade) plant growth response to P applied at establishment and interacted with N applied during ...
V. A. Haby   +3 more
openaire   +1 more source

Leaf area prediction models from growth measurements in Andean blueberry (Vaccinium meridionale Swartz) in the nursery

open access: yesAgronomía Colombiana, 2022
The Andean blueberry is a high-Andean wild fruit species consumed in fresh or processed form that has high potential due to its antioxidant capacity.
Mariam Vásquez-Martínez   +4 more
doaj   +1 more source

Plant-Water Relations of Young Highbush Blueberry Plants

open access: yesHortScience, 1988
Abstract Diurnal and seasonal measurements of leaf water potential (ψ1), leaf diffusive resistance (R1), and leaf stomatal conductance (gs) of highbush blueberry (Vaccinium corymbosum L. cv. Bluecrop) were made in 1984 and 1985. Marked diurnal variation in ψ1, R1, and gs was observed.
Patrick L. Byers   +2 more
openaire   +1 more source

Multi-Factor Coordination Control Technology of Promoting Early Maturing in Southern Blueberry Intelligent Greenhouse

open access: yes智慧农业, 2021
In order to get blueberries goes on sale in advance and obtain greater economic benefits, southern blueberries were moved to an intelligent greenhouse with controllable environment for experimental production.
XU Lihong   +4 more
doaj   +1 more source

Effects of four arbuscular mycorrhizal fungi on tolerance of Vaccinium corymbosum to drought stress

open access: yes浙江大学学报. 农业与生命科学版, 2016
Blueberry (Vaccinium spp.) is well known for its rich anthocyanins and other bioactive compounds, which helps preventing from cardiovascular disease and other chronic illnesses.
XU Qinglong   +5 more
doaj   +1 more source

Fungal pathogens associated with stem blight and dieback of blueberry in northern Italy

open access: yesPhytopathologia Mediterranea, 2020
Vaccinium spp. are cultivated worldwide due to their important commercial value and fruit health benefits. However, the increasing global trade of berries and plants has resulted in major incidence of the diseases related to this crop.
Vladimiro GUARNACCIA   +4 more
doaj   +1 more source

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