Results 61 to 70 of about 9,314 (255)

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

open access: yesFood Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad   +4 more
wiley   +1 more source

MICROPROPAGAREA AFINULUI CU TUFA INALTA (Vaccinium corymbosum)– O SOLUTIE RAPIDA PENTRU VALORIFICAREA SOLURILOR ACIDE

open access: yesAgricultura, 2008
THE MICROPROPAGATION OF THE HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM) – A RAPID SOLUTION FOR THE CULTIVATION OF ACIDIC SOILS At SCDP Cluj-Napoca different cultivars of blueberry (Vaccinium corymbosum L) were cultured in vitro for production purposes ...
Doina Clapa
doaj   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

open access: yesFood Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu   +4 more
wiley   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

open access: yesFood Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna   +6 more
wiley   +1 more source

Plant Parasitic Nematodes Associated with Highbush Blueberry in Arkansas

open access: yesHortScience, 1987
Abstract Soil samples for a nematode assay were taken in 1983 within the root zone of highbush blueberry ( Vaccinium corymbosum L.) plants in mature experimental and commercial plantings. Xiphinema americanum Cobb and
John R. Clark, R. D. Riggs, J. N. Moore
openaire   +1 more source

Irrigation Scheduling for Young Highbush Blueberry Plants in Arkansas

open access: yesHortScience, 1987
Abstract A moisture accounting method was used to schedule trickle irrigation on 3-year-old highbush blueberry plants ( Vaccinium corymbosum L.) ‘Bluecrop’ planted in 140-liter barrels.
Patrick L. Byers, James N. Moore
openaire   +1 more source

Acute kidney injury, secondary to valacyclovir use during pregnancy for the prevention of fetal cytomegalovirus infection

open access: yesInternational Journal of Gynecology &Obstetrics, EarlyView.
Abstract High dose valacyclovir treatment of pregnant women has become a common treatment for primary CMV infection, to prevent vertical transmission to the fetus. We present a case of a healthy young pregnant female with primary CMV infection during the first trimester who was diagnosed with acute kidney injury secondary to valacyclovir treatment ...
Jason Brafman   +3 more
wiley   +1 more source

Blueberry Scorch Disease [PDF]

open access: yes, 2012
NYS IPM Type: Fruits IPM Fact SheetScorch is a viral disease that is a considerable threat to New York blueberry (Vaccinium spp.) production. Caused by Blueberry scorch virus (BlScV), the disease is spread through clonal propagation of infected plant ...
Gottula, John   +3 more
core  

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González   +7 more
wiley   +1 more source

Blueberry Maggot, Rhagoletis mendax Curran

open access: yesEDIS, 2014
This document provides an in-depth profile of the blueberry maggot, Rhagoletis mendax Curran, a significant pest of commercially grown blueberries. It covers the pest's introduction, distribution, taxonomy, description, host plants, life history, and ...
G.J. Steck, J.A. Payne
doaj   +1 more source

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