Results 71 to 80 of about 1,588,008 (262)

Photoselective Devices Increased Productivity of Southern Highbush Blueberries (Vaccinium corymbosum Interspecific Hybrids)

HortScience
Blueberry is the leading specialty crop in the state of Georgia, USA, with a farm gate value of more than 449 million US dollars. The productivity and development of southern highbush blueberry plants (SHB-Vaccinium corymbosum interspecific hybrids L ...
Amit Godara, Angelos Deltsidis, Zilfina Rubio Ames   +2 more
doaj   +1 more source

Transcriptomic changes reveal gene networks responding to the overexpression of a blueberry DWARF AND DELAYED FLOWERING 1 gene in transgenic blueberry plants

BMC Plant Biology, 2017
Background Constitutive expression of the CBF/DREB1 for increasing freezing tolerance in woody plants is often associated with other phenotypic changes including dwarf plant and delayed flowering.
Guo-qing Song, Xuan Gao
doaj   +1 more source

Blueberry-derived extracellular vesicles as a novel nanobioplatform for immunotherapy

, 2022
This research developed multifunctional nano-bioplatform for drug delivery using blueberry-derived extracellular nanovesicles, followed by the investigation of potential 'universal' biomarkers for plant-derived extracellular vesicles.
Tuong Ngoc-Gia Nguyen (15800969)
core  

Protein–Anthocyanin Interactions in Food Systems: A Reaction‐Network Perspective on Equilibria, Kinetics, and Degradation Pathways

ChemFoodChem, EarlyView.
Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins, Victor de Freitas, Susana Soares, Joana Oliveira   +3 more
wiley   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Transport of Cross-pollen by Bumblebees in a Rabbiteye Blueberry Planting [PDF]

HortScience, 2005
Blueberries are bee-pollinated species that benefit from cross-pollination. Cross-pollination is particularly critical for optimum fruit set of rabbiteye blueberries ( Vaccinium ashei Reade) because of their limited degree of self-fertility.
Patricio A. Brevis, D. Scott NeSmith
openaire   +2 more sources

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Performance of blueberry cultivars under mild winter conditions

Ciência Rural, 2017
: Evaluation of yield performance is important to find the most adapted blueberry cultivars in a particular region. This research aimed to evaluate the flowering and hasvesting periods, the production per plant, and fruit quality of eight rabbiteye ...
José Gilberto Sousa Medeiros, Claudine Maria De Bona, Francine Lorena Cuquel, Luiz Antonio Biasi   +3 more
doaj   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Extracellular vesicles derived from edible plants and edible fungi: Compositional characteristics, engineering strategies and biofunctions

Food Biomacromolecules, EarlyView.
Non‐animal extracellular vesicles as bioactive‐compound carriers: compositional characteristics, engineering strategies, and biofunctions. Abstract Animal‐derived extracellular vesicles (EVs) were widely used for bioactive compound delivery but constrained by complex origins, potential immunogenicity, and pathogen contamination.
Jiahao Yu, Rongheng Chen, Yuxuan Liu, Yizhen Xie, Fangyu Fan, Simin Feng, Ping Shao   +6 more
wiley   +1 more source