Results 81 to 90 of about 1,588,008 (262)

Blueberry Maggot, Rhagoletis mendax Curran

open access: yesEDIS, 2014
This document provides an in-depth profile of the blueberry maggot, Rhagoletis mendax Curran, a significant pest of commercially grown blueberries. It covers the pest's introduction, distribution, taxonomy, description, host plants, life history, and ...
G.J. Steck, J.A. Payne
doaj   +1 more source

Functional diabetic biscuits enriched with cereal fibers, black plum (jamun) and bioactive spices

open access: yesFood Biomacromolecules, EarlyView.
Cereal fibres, black plum (jamun) seed powder and bioactive spices can be combined with controlled mixing, hydration and baking to design functional biscuits. Fibre‐rich structures may limit starch accessibility, while polyphenols may inhibit starch‐digesting enzymes.
Renukadevi Jeyavelkumaran   +3 more
wiley   +1 more source

VcFT-induced mobile florigenic signals in transgenic and transgrafted blueberries

open access: yesHorticulture Research, 2019
FLOWERING LOCUS T (FT) can promote early flowering in annual species, but such role has not been well demonstrated in woody species. We produced self and reciprocal grafts involving non-transgenic blueberry (NT) and transgenic blueberry (T) carrying a ...
Guo-qing Song   +6 more
doaj   +1 more source

Overexpression of blueberry FLOWERING LOCUS T is associated with changes in the expression of phytohormone-related genes in blueberry plants

open access: yesHorticulture Research, 2016
Flowering locus T (FT) is a primary integrator in the regulation of plant flowering. Overexpressing a blueberry (Vaccinium corymbosum L.) FT gene (VcFT) (herein VcFT-OX) resulted in early flowering and dwarfing in 'Aurora' plants (herein 'VcFT-Aurora'). In this study, we found that VcFT-OX reduced shoot regeneration from leaf explants.
Xuan Gao   +3 more
openaire   +2 more sources

A Pollination Toolbox for Wild Blueberry Growers

open access: yes, 2014
A pollination “toolbox” was developed to facilitate workshops for wild blueberry (Vaccinium angustifolium Aiton) growers. The purpose of the workshop is to provide “hands-on” education about: 1) reproductive biology of wild blueberry; 2) the major ...

core   +1 more source

Comparison of Free and Bound Benzoic Acid Naturally Occurring in Vaccinium and Prunus Fruits by Ultrasound‐Assisted and Conventional Extraction Methods

open access: yesFood Safety and Health, EarlyView.
Ultrasound‐assisted extraction (UAE) recovered 16%–41% more benzoic acid from Vaccinium and Prunus fruits than conventional shaking extraction (CSE), highlighting the importance of extraction method when estimating total releasable benzoic acid for analytical and food‐safety applications.
Novel Kishor Bhujel   +6 more
wiley   +1 more source

Bacterial Wilt of Southern Highbush Blueberry Caused by Ralstonia solanacearum

open access: yesEDIS, 2016
Bacterial wilt is a newly discovered disease of blueberry in Florida. Plants with bacterial wilt will show signs of water stress such as wilting and marginal leaf burn. The disease was initially confirmed on three farms in Florida.
Philip F. Harmon   +2 more
doaj   +1 more source

Consumer Acceptance and Willingness to Pay for Blueberry Products with Nonconventional Attributes [PDF]

open access: yes
Consumer acceptance and willingness to pay for three nonconventional attributes associated with six processed blueberry products was examined through an in-store conjoint experiment survey.
Woods, Timothy A.   +2 more
core  

Ecologia da polinização do mirtilo (Vaccinium ashei Reade cvs. Climax e Powderblue) no município de Bom Retiro, SC [PDF]

open access: yes, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2010A introdução de novas espécies e cultivares de plantas frutíferas de clima ...
Sezerino, André Amarildo
core  

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes   +2 more
wiley   +1 more source

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