Water Resources Research, Volume 62, Issue 10, October 2026.Abstract Droughts and dry periods represent a novel and emerging threat to agriculture in historically water rich, temperate regions, such as the Northeast United States. Water governance institutions to manage water quantity in these regions are underdeveloped in the context of current needs.
Rachel E. Schattman +3 more
wiley +1 more source
Recycling mushroom residue as a soil amendment: pH-associated attenuation of blueberry crown gall severity diverging from enhanced rhizosphere denitrification. [PDF]
Front MicrobiolHong L, Tianlun Z.
europepmc +1 more source
Impact of harvest intensity on ectomycorrhizal and saprotrophic fungal communities in forest soils
Functional Ecology, Volume 40, Issue 10, Page 3146-3160, October 2026.Read the free Plain Language Summary for this article on the Journal blog. Abstract Low‐intensity tree harvesting has been proposed as a sustainable forest management practice to balance and preserve forest productivity, carbon storage and resilience to climate extremes. Soil fungi play a central role in driving tree performance and soil carbon storage,
Steven P. C. de Goede +5 more
wiley +1 more source
Endophytic colonization of <i>Beauveria peruviensis</i> and its antagonistic activity against <i>Neopestalotiopsis mesopotamica</i> in blueberry. [PDF]
Front Plant SciBarrera-Merino I +6 more
europepmc +1 more source
Grassland set‐asides provide nesting habitat for bumble bees in agroecosystems
Journal of Applied Ecology, Volume 63, Issue 10, October 2026.Our study demonstrates that GLSAs can provide nesting habitat for bumble bees within intensively managed agroecosystems. To maximize their conservation value and to avoid creating ecological traps, land managers should consider incorporating GLSAs into farming landscapes for the full duration of the colony cycle (i.e.
Sarah Knoerr +4 more
wiley +1 more source
Integrative Multi-Omics Reveals Tissue-Specific Postharvest Changes in Blueberry Fruit. [PDF]
J Agric Food ChemMengist MF, Seth R, Iorizzo M.
europepmc +1 more source
Journal of Food Science, Volume 91, Issue 10, October 2026.ABSTRACT The growing demand for sustainable and health‐promoting products has increased scientific and industrial interest in edible flowers as functional ingredients. Rose (Rosa spp.) and roselle (Hibiscus sabdariffa L.) have gained attention for their traditional use, diverse phytochemical composition, and emerging applications in functional foods ...
Temilola Dada +2 more
wiley +1 more source
Impact of Thermal Processing and Storage on the Quality and Chirality of Linalool in Blueberry Juice. [PDF]
MoleculesZhou Z, Tu C, Yuan F.
europepmc +1 more source
Journal of Food Science, Volume 91, Issue 10, October 2026.ABSTRACT Anthocyanins are plant derived biomolecules that play roles in pollination and protection against ultraviolet light (UV) radiation, as well as reactive oxygen and nitrogen species (ROS and RNS, respectively). Cyanidin 3‐O‐glucoside (C3G), a common anthocyanin in the diet, exhibits antioxidant capacity that depends on its chemical structure ...
Eiko Osawa‐Martínez +6 more
wiley +1 more source
Anthocyanin biosynthesis in blueberry is regulated by light and abscisic acid signaling via a VcABF2-miR156-VcSPL9 feedback loop. [PDF]
New PhytolWang Y +9 more
europepmc +1 more source