Results 151 to 160 of about 1,736,533 (257)

Valorization of Cactus Cladodes (Opuntia ficus indica): The Effects of Different Drying Methods on Antioxidant Compounds and Physicochemical Characteristics

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Opuntia ficus indica cladodes were sliced to 5 mm and dried using conventional, microwave, and ultrasound pretreated vacuum‐assisted convectional drying. Drying significantly affected total phenolic content (p < 0.05), with the highest value obtained using ultrasound pretreated vacuum‐assisted convectional drying at 70°C.
Şehriban Gül Bağirsakci, Erkan Karacabey, Salih Karasu   +2 more
wiley   +1 more source

Dietary Polyphenols as Regulators of Protein Deposition and Muscle Health: Mechanisms, Interactions, and Functional Applications

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Dietary polyphenols contribute to the regulation of protein deposition and muscle health through multiple interconnected mechanisms. They promote protein synthesis and myogenic differentiation mainly by modulating the PI3K/AKT/mTOR signaling pathway and myogenic regulatory factors, while suppressing excessive protein degradation through regulation of ...
Chen Liu, Mengyi Ren, Xin Lai, Ke Gu, Liqiang Tan, Aimin Wu, Daiwen Chen   +6 more
wiley   +1 more source

Adoption of Exotic Plants by an Endemic Australian Weevil, Orthorhinus cylindrirostris (Coleoptera: Curculionidae)

, 2015
The elephant weevil Orthorhinus cylindrirostris (F.) (Coleoptera: Curculionidae) is endemic to Australia and has colonized several exotic crops including citrus, blueberries, and grapevines. We compared the life history of this pest on two native and two
Sarah Mansfield (3950735), Alan Clift (15396164), Gregory Murdoch (15396161)   +2 more
core  

Genome-wide identification of the BES1 gene family and functional study of <i>VcBES1.3</i> under salt stress in blueberry (<i>Vaccinium corymbosum</i>). [PDF]

Front Plant Sci
Zhang B, Liu X, Huang J, Su H, Luo X, Sun Y, Zhao F, Lu X, Lin S, Wang D, Huang G, Zhou W.   +11 more
europepmc   +1 more source

Effect of Cold Plasma and Plasma Activated Water on Polyphenols, Vitamins, and Volatile Compounds in Fresh‐Cut Carrots

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Synthesis of the results of polyphenols, vitamins, and volatile compounds in fresh‐cut carrots treated with CP and PAW. ABSTRACT This study aimed to evaluate content of bioactive compounds (polyphenols and vitamins B2 and B3 by HPLC‐MS/MS and spectrophotometric analysis, ascorbic acid by HPLC‐DAD and the volatile profile by HS‐SPME‐GC–MS) in fresh‐cut ...
L. Acquaticci, E. Torregiani, J. B. Molina Hernandez, G. G. Gebremical, S. Tappi, G. Caprioli   +5 more
wiley   +1 more source

Supplemental Lighting Enhances Blueberry Fruit Quality and Flavonoid Accumulation Associated with <i>VcMYBPA1</i> Expression in Greenhouses. [PDF]

Plants (Basel)
Feng X, Zhou B, Wei J, Wu H, Cao M, Zhang Y, Wang Y, Guo B, Hou Z.   +8 more
europepmc   +1 more source

How Does Forest Litter Extraction Commonly Used in the Past Affect the Runoff Reaction to Heavy Rainfalls?

Hydrological Processes, Volume 40, Issue 11, November 2026.
The partial removal of organic layers (1), historically practiced for bedding in stables, showed varying effects on surface runoff generation (2). While previous studies linked the effect of such practices to increased surface runoff, a historically authentic litter extraction with subsequent rainfall simulation experiments on four plots revealed both ...
Lukas Müller, Clemens Geitner, Roman Schrott, Gerhard Markart, Bernhard Kohl, Maximilian Gröber, Raphael Meier, Gertraud Meißl   +7 more
wiley   +1 more source

Standardized Microplate‐Based Assays for Quantifying Antioxidant Activity in Extracellular Vesicles and Nanovesicles Across Biological Kingdoms

Journal of Extracellular Vesicles, Volume 15, Issue 11, November 2026.
ABSTRACT The antioxidant activity of extracellular vesicles (EVs) and nanovesicles are increasingly linked to their physiological and therapeutic functions, yet its accurate quantification remains limited by low EV yield, co‐isolated contaminants and the lack of standardized methodologies.
Juan Antonio Nieto, María‐Carmen López de las Hazas, Victoria Martín‐Santiago, Laura Rubio‐Silvan, Carmen Mazarío‐Gárgoles, Ludovica Attanasio, Benedetta Mercuriali, João Tomé‐Carneiro, Giulia Bernabè, Andrea del Saz‐Lara, Carmen Crespo, María Ángeles Ávila‐Gálvez, Emma Burgos‐Ramos, Juan Carlos Espín, Andrea Chini, Alberto Dávalos   +15 more
wiley   +1 more source

Blueberry scorch virus: a new disease for highbush blueberry in Trentino

, 2011
Blueberry scorch virus (BlScV) is a dangerous disease for blueberry orchards, causing damages and yield losses in North America. In 2004, it has been found in open fields in Europe (in Piedmont, North-west of Italy).
Prodorutti, Daniele, Turina, M., Bragagna, Paola, Profaizer, Davide, Angeli, Gino   +4 more
core  

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8467-8480, November 2026.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng, Xinjian Gao, Yichen Zhang, Zehang Yan, Wanyi Chen, Yang Huang, Xiaoxia Zuo, Liqin Zhu, Zhipeng Cai, Jing Wang, Yonggen Shen   +10 more
wiley   +1 more source