Results 161 to 170 of about 1,736,533 (257)

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8639-8656, November 2026.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo, Han Sub Kwak, Seo‐Jin Chung, Kaixin Xiao, Mi‐Ran Kim, Jungmin Oh   +5 more
wiley   +1 more source

Blueberry plants. 1919

, 1919
openaire   +2 more sources

Physiological and Metabolomic Responses of 'Bluegold' Blueberry to Infection by an Isolate Preliminarily Identified as <i>Diaporthe eres</i>. [PDF]

Plants (Basel)
Wang Y, Cong S, Ju J, Guo R, Tang X, Li J.   +5 more
europepmc   +1 more source

The place bonding potential of nature‐based citizen science with refugee children and youth

People and Nature, Volume 8, Issue 11, Page 3915-3930, November 2026.
Abstract Nature‐based citizen science often involves close interaction with places. In addition to providing benefits, such as learning opportunities and contact with nature, it can facilitate and shape bonds between people and places. Research exploring the place bonding potential of such projects is still in its infancy. This paper addresses this gap
Ekaterina Egorova
wiley   +1 more source

Integrated physiological and transcriptomic analyses reveal cell wall remodeling underlying firmness retention in a firm-fruited blueberry genotype. [PDF]

Front Plant Sci
Wang B, Yu C, Ma Y, Tang X, Li Y, Sun H.
europepmc   +1 more source

Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities

PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2089-2101, November 2026.
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn, Loubie Rusch, Michelle Delport, Frances Storey, Emma van der Meulen, Laura Pereira   +5 more
wiley   +1 more source

Genetic insights into bacterial wilt resistance using genomic prediction and association mapping in blueberry. [PDF]

Plant Genome
Ghimire L, Flor N, Adunola P, Harmon PF, Enciso-Rodriguez F, Benevenuto J, Ferrão LFV, Munoz PR.   +7 more
europepmc   +1 more source

Recent Advances in Microalgae‐Based Functional Coatings and Films for Food Packaging Applications: Opportunities and Challenges

Packaging Technology and Science, Volume 39, Issue 11, Page 1377-1396, November 2026.
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher, Nidhi Bhardwaj, Sachin Sharma, Akanksha Singh, Kanika Dulta, P. K. Chauhan, Pooja Yadav, Hira Iqbal, Helen Onyeaka, Soumya Ghosh   +9 more
wiley   +1 more source

Fruit Pulps Enhance Longevity and Parasitism of <i>Trichopria drosophilae</i>, a Pupal Parasitoid of Drosophilid Flies. [PDF]

Insects
Yang F, Wang Z, Li Q, Li R, Qiao G, Zhu Z, Wang S.   +6 more
europepmc   +1 more source

Does More Speech Therapy Lead to Better Results in Childhood Apraxia of Speech? A Systematic Review and Meta‐Analysis of the Available Evidence

International Journal of Language &Communication Disorders, Volume 61, Issue 6, November/December 2026.
ABSTRACT Background In recent years there has been a significant increase in the number and quality of childhood apraxia of speech (CAS) treatment research published. Much of this research has focussed on establishing treatment efficacy and identifying treatment components.
Patricia McCabe, Donna C. Thomas, Jessica Xue Ming Choo, Rob Heard, Denise Ng   +4 more
wiley   +1 more source