Results 41 to 50 of about 5,965 (206)
Societal pressure to ban surgical castration of male piglets is rising due to animal welfare concerns, thus other methods to prevent boar taint need to be explored.
A. Van den Broeke +7 more
doaj +1 more source
The Binding of Free and Sulfated Androstenone in the Plasma of the Boar
Androstenone circulates in the plasma bound to albumin before accumulating in the fat, resulting in the development of boar taint. Androstenone sulfate is more abundant in the circulation than free androstenone; however, it is unclear how androstenone ...
Christine Bone, E. James Squires
doaj +1 more source
Moving towards boar taint-free meat: an overview of alternatives to surgical castration from a chain perspective [PDF]
The objective of this study is to review important issues in boar taint prevention without surgical castration, namely alternatives to surgical castration, factors influencing boar taint development and economic considerations associated with the ...
Backus, G.B.C. +2 more
core +1 more source
Resource efficiency and economic implications of alternatives to surgical castration without anaesthesia [PDF]
This paper presents an analysis of the economic implications of alternative methods to surgical castration without anaesthesia. Detailed research results on the economic implications of four different alternatives are reported.
Baltussen, W.H.M. +3 more
core +2 more sources
Conserving genetic material and even increasing genetic diversity is critical. To conduct the conservation of wild boar germplasm resources, we have successfully obtained healthy cloned wild boars for the first time using interspecies somatic cell nuclear transfer and established transgene‐free iPSCs that can be used to conduct iterative rounds of gene
Chen Gao +11 more
wiley +1 more source
Introduction: Boar taint is an off-odour/off-flavour found in meat from entire male pigs due to two main compounds: androstenone and skatole. The incidence of boar taint is of concern when considering the use of entire males for pork meat production ...
Ricardo Pereira Pinto +3 more
doaj +1 more source
Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint [PDF]
Boar taint in entire male pork is caused by skatole and andros-tenone and other compounds such as indole. However, female pigs also pro-duce skatole and indole.
Byrne, Derek Victor +2 more
core
The spread of non‐native species
ABSTRACT The global redistribution of species through human agency is one of the defining ecological signatures of the Anthropocene, with biological invasions reshaping biodiversity patterns, ecosystem processes and services, and species interactions globally.
Phillip J. Haubrock +16 more
wiley +1 more source
Economics of boar taint prevention without surgical castration in the pork chain [PDF]
An economic analyses of boar taint prevention without surgical castration is lacking. This paper explores currently feasible alternatives to surgical castration along the pork chain.
Backus, G.B.C. +3 more
core +1 more source
Spatial behavior of socially isolated wild pigs (Sus scrofa) following sounder removal via trapping
Following partial sounder removal, socially isolated wild pigs maintained site fidelity near traps, highlighting post‐control behavioral tendencies that are relevant to pest management and disease mitigation. Abstract BACKGROUND The rapid expansion of wild pig (Sus scrofa) populations across North America, coupled with increased concern over disease ...
Sebastian Gomez‐Maldonado +4 more
wiley +1 more source

