Results 21 to 30 of about 14,710 (153)
Frontiers in Marine Science, 2023 IntroductionBlack (H. cracherodii) and white abalone (H. sorenseni) are federally listed as endangered species in the United States. Conservation efforts include captive breeding programs; however, determination of the reproductive state of individual ...
Sara E. Boles +12 more
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Environmental stress mediates trophic cascade strength and resistance to invasion
Ecosphere, 2016 Although much attention has focused on the drivers of trophic cascade strength among systems (e.g., habitat type, body size, predator, and prey thermy) comparatively little is known of how trophic cascades change within systems, especially with respect ...
Brian S. Cheng, Edwin D. Grosholz
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Shell dissolution rates differ fourfold between mussel species
Royal Society Open ScienceOcean acidification poses a critical threat to marine calcifiers globally and is particularly severe in the California Current System, where ecologically and economically important bivalves experience reduced calcification under climate change.
Rachel R. Carlson +5 more
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Archivo Español de Arqueología, 2016 Las evidencias arqueológicas datan la expansión del cultivo de la vid en el territorio de Kelin durante los siglos V-III a. C., aunque los primeros indicios se fechan ya en el siglo VII a. C.
David Quixal Santos +4 more
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Zephyrus, 2018 Between 1990 and 1994 a series of archaeological works were carried out in the Roman villa of Los Villaricos that brought to light some stone remains which were interpreted as olive oil production structures.
Rafael GONZÁLEZ FERNÁNDEZ +2 more
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Responses of Freshwater Calcifiers to Carbon-Dioxide-Induced Acidification
Journal of Marine Science and Engineering, 2022 Increased anthropogenic carbon dioxide (CO2) in the atmosphere can enter surface waters and depress pH. In marine systems, this phenomenon, termed ocean acidification (OA), can modify a variety of physiological, ecological, and chemical processes.
Aaron T. Ninokawa, Justin Ries
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Business Strategy and the Environment, EarlyView.ABSTRACT Sustainability certifications are increasingly embedded in the governance and competitiveness of the wine sector, yet their strategic role remains under‐theorised. This study conceptualises certifications as multidimensional strategic mechanisms and conducts a comparative analysis of 50 schemes used in the global wine industry.
Alexy Apolo‐Romero +2 more
wiley +1 more source