Results 81 to 90 of about 1,026,180 (243)

The Effect of Brief Warming during Induction of General Anesthesia and Warmed Intravenous Fluid on Intraoperative Hypothermia in Patients Undergoing Urologic Surgery

Medicina
Background and Objectives: Transurethral urologic surgeries frequently lead to hypothermia due to bladder irrigation. Prewarming in the preoperative holding area can reduce the risk of hypothermia but disrupts surgical workflow, preventing it from being ...
Ye-Ji Oh, In-Jung Jun
doaj   +1 more source

Does gestation or feeding affect the body temperature of the golden lancehead, Bothrops insularis (Squamata: Viperidae) under field conditions?

Zoologia (Curitiba), 2010
Temperature affects physiological performance in reptiles and, therefore, body temperature (Tb) control is argued to have an important adaptive value.
Rafael P. Bovo, Otavio A. V. Marques, Denis V. Andrade   +2 more
doaj   +1 more source

Clothing and Regulation of Body Temperature

Journal of the Anthropological Society of Nippon, 1978
The scientific study of clothing principles may be said to date from about 1930 in Japan, and from about the beginning of the World War II in United States of America. In Japan it was found that when a man wearing a suitable clothing for the season was in a comfortable state, air temperature was about 32°Cand air humidity was about 50% between skin ...
openaire   +3 more sources

Clinical and Experimental Study on Thermoregulatory System and its Relation with Vasomotor Rhinitis

Bengal Journal of Otolaryngology and Head Neck Surgery, 2019
Introduction Much of the perennial cold are of vasomotor origin still a less appreciated phenomenon even among the medical personnel, much of which is dubbed in a cursorily in the clinical analogue of a west paper wrap as ‘allergic rhinitis’.
Somnath Saha, Nirmalya Kumar Majumder, D P Thombre   +2 more
doaj  

Female thermal sensitivity and behaviour across the lifespan: A unique journey

Experimental Physiology
Women are a group of individuals that undergo unique anatomical, physiological and hormonal changes across the lifespan. For example, consider the impact of the menstrual cycle, pregnancy and menopause, all of which are accompanied by both short‐ and ...
Davide Filingeri, Hannah Blount, Alessandro Valenza   +2 more
doaj   +1 more source

Increased intestinal carbonate precipitate abundance in the sea bream (Sparus aurata L.) in response to ocean acidification [PDF]

, 2019
Marine fish contribute to the carbon cycle by producing mineralized intestinal precipitates generated as by-products of their osmoregulation. Here we aimed at characterizing the control of epithelial bicarbonate secretion and intestinal precipitate ...
Carvalho, Edison S. M., Fuentes, Juan, Gregorio, Silvia, Ruiz-Jarabo, Ignacio   +3 more
core   +1 more source

Amino Acid‐Sensing Neurons in the Anterior Piriform Cortex Control Brown Adipose Tissue Thermogenesis

Advanced Science
Amino acid sensing in the central nervous system plays a key role in regulating energy homeostasis. The anterior piriform cortex (APC) has been implicated in sensing amino acid deficiency and rapidly inducing an aversive response.
Peixiang Luo, Kexin Tong, Yeting Gan, Min Tang, Yuguo Niu, Kan Liu, Shihong Ni, Shangming Wu, Xiaoxue Jiang, Haizhou Jiang, Fei Xiao, Shanghai Chen, Wei Lv, Xiaoying Li, Feixiang Yuan, Feifan Guo   +15 more
doaj   +1 more source

Effect of climate on strategies of nest and body temperature regulation in paper wasps, Polistes biglumis and Polistes gallicus. [PDF]

Sci Rep, 2022
Stabentheiner A, Nagy JM, Kovac H, Käfer H, Petrocelli I, Turillazzi S.   +5 more
europepmc   +1 more source

Mouse circadian plasma leptin and active ghrelin rhythms under ad libitum and scheduled feeding [PDF]

, 2007
Thesis (M.S.) University of Alaska Fairbanks, 2007Light is the strongest timing cue for the circadian system, but non-photic cues can also entrain the master circadian clock, i.e., suprachiasmatic nuclei (SCN).
Wan, Haiting
core  

HACCP plan fresh fish processing Marituna [PDF]

, 2003
In the past regulatory authorities for food products had a duty to ensure that foods offered tothe consumer are at least safe to eat. The authorities required a positive approach of using Good Manufacturing Practices (GMP), producing food in a hygienic ...
Aalberts, C.H.J.
core   +1 more source