Results 1 to 10 of about 84,730 (139)

Using dynamic sensory techniques to determine drivers of liking in sodium and fat-reduced Bologna sausage containing functional emulsion gels

open access: yesFood Research International, 2020
Temporal Dominance of Sensations (TDS) and Temporal Check-all-that-apply (TCATA) are fast and dynamic descriptive techniques for sensory characterization of food.
Camila de Souza Paglarini   +2 more
exaly   +2 more sources

Social acceptance and perceived ecosystem services of urban agriculture in Southern Europe: The case of Bologna, Italy

open access: yesPLoS ONE, 2018
Urban agriculture has become a common form of urban land use in European cities linked to multiple environmental, social and economic benefits, as well as to diversified forms (from self-production allotments to high-tech companies).
Esther Sanyé-Mengual   +2 more
exaly   +2 more sources

« Diviser pour mieux gouverner ». La gestion de l’argent public dans la commune de Bologne (fin XIIIe siècle - début XIVe siècle)

open access: yesI Quaderni del MAES, 2022
Starting from the case of Bologna, the present contribution aims at presenting in which accounting offices of the city, and to what extent, public money circulated between the end of the thirteenth century and the beginning of the fourteenth century.
Marco Conti
doaj   +1 more source

Reformulation of Bologna Sausage by Total Pork Backfat Replacement with an Emulsion Gel Based on Olive, Walnut, and Chia Oils, and Stabilized with Chitosan

open access: yesFoods, 2023
Bologna sausage, also called “la grassa”, is a very popular meat product despite its high fat content and lipidic profile raising serious negative health concerns.
Nicoleta Cîrstea Lazăr   +4 more
semanticscholar   +1 more source

Registres comptables et archives urbaines : Bologne de la fin du XIIIe siècle au début du XIVe siècle

open access: yesI Quaderni del MAES, 2021
In this paper we will take a close look at the production of the city's accounting registers, highlighting those intended to be archived and their specific characteristics.
Marco Conti
doaj   +1 more source

Arpinati e il calcio

open access: yesBibliomanie, 2021
Attraverso il saggio “Arpinati e il calcio” si intende indagare la controversa figura di Leandro Arpinati a cui Mussolini, dal 1926 al 1933, affidò il ruolo di organizzatore plenipotenziario dello sport italiano. Il prezioso lavoro di Arpinati garantì al
Francesco Pellegrini
doaj   +1 more source

Perceived Walkability and Respective Urban Determinants: Insights from Bologna and Porto

open access: yesSustainability, 2022
Walking is undoubtedly a sustainable and healthy mode of transport. However, the decision to walk is influenced by many built environment and streetscape attributes.
F. Fonseca   +6 more
semanticscholar   +1 more source

On the acoustics of the Teatro 1763 in Bologna

open access: yes, 2021
The need for capturing the acoustic properties and spatial information of significant ancient theatres became very important in the last years. Particularly, the knowledge of sound propagation became very important during the design or refurbishment of ...
L. Tronchin, F. Merli, M. Manfren
semanticscholar   +1 more source

First Comments on Emilio Pasquini’s Papers

open access: yesTECA, 2020
The essay is divided into three parts: in the first it offers an overview of the most recent studies dedicated to archives in person, in the disciplinary field of Italianistics and in that of Archivistics; in the second it outlines a biographical profile
Armando Antonelli
doaj   +1 more source

The Archiepiscopal General Archive of Bologna and the Manuscript Fragments of Mons. Luigi Breventani

open access: yesTECA, 2020
Luigi Breventani was the director of the Archiepiscopal Archives of Bologna between XIX and XX century. His personal archive includes fragments of medieval manuscripts, a collection that can be considered a reflection of his interest on manuscript ...
Roberta Napoletano
doaj   +1 more source

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