Results 191 to 200 of about 140,794 (292)
International Journal for Numerical Methods in Biomedical Engineering, Volume 42, Issue 3, March 2026.We investigated how lesion location and subject specificity affect the femur's mechanical response in metastatic bone disease. Using one generic and three subject‐specific models, we found that lesion location is a major determinant of fracture risk, with consistent trends across subjects.
Abbas Rizvi +4 more
wiley +1 more source
Obesity and Natural Products: Mechanisms, Therapeutic Potential, and Future Directions
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Natural products such as EGCG, berberine, curcumin, and capsaicin modulate key metabolic pathways including AMPK activation, adipogenesis inhibition, and inflammatory signaling. While clinical trials demonstrate modest benefits on body weight and metabolic parameters, translational challenges related to bioavailability, dose feasibility, and regulatory
Ohoud M. Marie +1 more
wiley +1 more source
Microbial phytase supplementation in rohu, Labeo rohita, diets enhances growth performance and nutrient digestibility [PDF]
, 2007 Baruah, Sri Kartik +5 more
core +2 more sources
Comparative Study of Microwave and Ultrasound‐Assisted Extraction of Phosvitin From Egg Yolk
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Microwave‐assisted extraction produced phosvitin with greater purity and recovery compared to ultrasound‐based methods. An increase in microwave power and processing time was positively correlated with both phosvitin purity and HDL removal efficiency, as confirmed by FT‐IR analysis and SDS‐PAGE electrophoresis profiles.
Niloofar Zahed +5 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Nutritional assessment and toxicological evaluation of M. sinesis and A. villosus. ABSTRACT The Chakma indigenous community in Bangladesh traditionally uses Allophylus villosus and Mycetia sinensis as wild food plants with therapeutic benefits against diabetes, pain, and other ailments.
Md. Nur Kabidul Azam +5 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Plant based beverages (PBBs) Raw materials (cereals, nuts, legume, seed and tuber) Market increase: 30 billion USD in 2023 to 160 billion USD by 2030 Protein: cow, quinoa, soy, and a chickpea > 3g Carbohydrate: ↑quinoa, coconut, chickpea, and rice milk Fat: ↑coconut and sesame milk Authentication technologies (For fraud prevention (almonds, pistachios,
Nabeel Ashraf +5 more
wiley +1 more source
Geoarchaeology, Volume 41, Issue 2, March/April 2026.ABSTRACT This paper presents the results of minero‐petrographic and chemical analyses of pottery and potential local raw materials from Ustica, a small volcanic island off the coast of Palermo (Sicily), inhabited during the Middle Neolithic. Typologically, the pottery shows cultural connections to the Bicromica and Serra d'Alto traditions, linking ...
G. Montana +6 more
wiley +1 more source
Legume Science, Volume 8, Issue 1, March 2026.ABSTRACT This study investigated quality attributes of fonio and winged bean composite flour and its extruded puffed snacks (EPSs). A simplex lattice mixture design was employed to obtain nine flour combinations. The functional properties of the composite flour were determined and thereafter it was processed into EPS using a twin‐screw extruder ...
Temitope Babatunde +5 more
wiley +1 more source