Results 51 to 60 of about 58,981,665 (62)

A Multiplex PCR Assay for Species Identification of Raw and Cooked Bonito

Food Control, 2008
Deng-Fwu Hwang, Wen-Feng Lin
exaly  

Allozyme Differentiation of Bonito in the Mediterranean Sea

Journal of Fish Biology, 2001
Maria Ines Roldán, C Pla
exaly  

Monthly Variation of Total Lipid and Fatty Acid Contents of Atlantic Bonito, Sarda sarda (Bloch, 1793) of Black Sea

International Journal of Food Science and Technology, 2014
Sevim Köse, Bekir Tufan, Gulsum Balcik Misir   +2 more
exaly  

Effects of Dried Bonito (Katsuobushi) and Captopril, an Angiotensin I-Converting Enzyme Inhibitor, on Rat Isolated Aorta: A Possible Mechanism of Antihypertensive Action.

Bioscience, Biotechnology and Biochemistry, 2005
Shin-Ichi Hirano, Midori Kasai, Keiko Hatae   +2 more
exaly  

Effect of Dried-Bonito Broth on Mental Fatigue and Mental Task Performance in Subjects With a High Fatigue Score

Physiology and Behavior, 2007
Motonaka Kuroda, Tomifusa Kuboki
exaly  

Levels of Heavy Metals in Canned Bonito, Sardines, and Mackerel Produced in Turkey

Biological Trace Element Research, 2011
Sühendan Mol
exaly  

Micro, Macro Mineral and Proximate Composition of Atlantic Bonito and Horse Mackerel: A Monthly Differentiation

International Journal of Food Science and Technology, 2010
Ozkan Ozden
exaly  

Influence of Gamma Irradiation on Microbiological, Biochemical, and Textural Properties of Bonito (Sarda sarda) During Chilled Storage

Food Science and Technology International, 2008
exaly  

Dried Bonito Dashi: Contributions of Mineral Salts and Organic Acids to the Taste of Dashi

Physiology and Behavior, 2019
Eugene R Delay, Takashi Kondoh
exaly  

The Effect of Lemon Juice on Bonito (Sarda sarda, Bloch, 1793) Preserved by Sous Vide Packaging

International Journal of Food Science and Technology, 2011
Didem ÜÇok Alakavuk, Serap Cosansu, Sühendan Mol   +2 more
exaly