High-Fat-Diet–Induced Oxidative Stress Linked to the Increased Colonization of Lactobacillus sakei in an Obese Population [PDF]
Microbiology Spectrum, 2021 Obesity is a major public health problem related to various chronic health conditions. Lactobacillus species has been reported in obese individuals; however, its role is unknown.
Jee-Yon Lee, Kang-Mu Lee, Sang Sun Yoon
exaly +4 more sources
Phenotypic Diversity of Lactobacillus sakei Strains [PDF]
Frontiers in Microbiology, 2018 Lactobacillus sakei is a lactic acid bacteria (LAB) species highly adapted to the meat environment. For this reason, selected strains are often used as starter culture in the production of fermented sausages, especially in Mediterranean countries.
Chiara Montanari +6 more
doaj +5 more sources
Multifunctional effects of Lactobacillus sakei HEM 224 on the gastrointestinal tract and airway inflammation [PDF]
Scientific Reports, 2023 Mucosal tissues serve as the first defense line and their commensal microbiota play a role in sustaining of host health. This study aimed to isolate and evaluate a putative probiotic strain on various mucosal regions.
Hye-Shin Kim +6 more
doaj +2 more sources
The Probiotic Lactobacillus sakei Subsp. Sakei and Hawthorn Extract Supplements Improved Growth Performance, Digestive Enzymes, Immunity, and Resistance to the Pesticide Acetamiprid in Common Carp (Cyprinus carpio) [PDF]
Aquaculture Nutrition, 2023 This study evaluated the impacts of the probiotic, Lactobacillus sakei (L. sakei), and the extract of hawthorn, Crataegus elbursensis, on growth and immunity of the common carp exposed to acetamiprid.
Abdul-Hassan Mahdi Salih +10 more
doaj +2 more sources
Oral Administration of Lactobacillus sakei CVL-001 Improves Recovery from Dextran Sulfate Sodium-Induced Colitis in Mice by Microbiota Modulation [PDF]
Microorganisms, 2023 Inflammatory bowel disease (IBD) is an intestinal chronic inflammatory disease, and its incidence is steadily increasing. IBD is closely related to the intestinal microbiota, and probiotics are known to be a potential therapeutic agent for IBD.
Dong-Yeon Kim +12 more
doaj +2 more sources
Protective Effect of Lactobacillus plantarum R2 and Lactobacillus sakei B2 on Low-Salt Sliced Sausages Stored at 5 °C [PDF]
FoodsThis study aimed to investigate the protective effects of inoculating Lactobacillus plantarum R2 and Lactobacillus sakei B2 on low-salt sliced chicken sausages during storage at 5 °C. The results demonstrated that L.
Huiting Luo, Mei Xu, Peijun Li
doaj +2 more sources
Purification, characterization, and mode of action of Sakacin ZFM225, a novel bacteriocin from Lactobacillus sakei ZFM225 [PDF]
Biochemistry and Biophysics Reports, 2023 Bacteriocins from lactic acid bacteria (LAB) have attracted widespread attention as a new type of biological preservative due to their safety, high efficiency, and non-toxic characteristics.
Huifei Shentu +4 more
doaj +2 more sources
Lactobacillus sakei suppresses collagen-induced arthritis and modulates the differentiation of T helper 17 cells and regulatory B cells [PDF]
Journal of Translational Medicine, 2020 Background To evaluate the immunomodulatory effect of Lactobacillus sakei in a mouse model of rheumatoid arthritis (RA) and in human immune cells. Methods We evaluated whether L.
Jooyeon Jhun +14 more
doaj +2 more sources
Genomic and Metabolic Features of the Lactobacillus sakei HRB10 Isolated from Traditional Dry Sausage in Northeast China Based on Whole Genome Sequencing Technology [PDF]
FoodsThis study aimed to analyze the whole genome sequencing of Lactobacillus (Lb) sakei HRB10, which was isolated from traditional dry sausage, to investigate its genetic traits and metabolic processes.
Qian Chen +6 more
doaj +2 more sources
Complete genome sequence data of Lactobacillus sakei MBEL1397 isolated from kimchi [PDF]
Data in Brief, 2020 Lactobacillus sakei MBEL1397(=KCTC14037BP) was isolated from kimchi, a traditional Korean fermented food, in Gangwon province, Republic of Korea. MBEL1397 is an acid-tolerant strain with antimicrobial activity and α-glucosidase inhibitory activity, which
Se-Young Kwun +3 more
doaj +2 more sources