Results 31 to 40 of about 4,612 (196)

Optimization of growth and bacteriocin production by Lactobacillus sakei subsp. sakei 2a [PDF]

Brazilian Journal of Microbiology, 2015
Lactobacillus sakei subsp. sakei 2a is a bacteriocinogenic lactic acid bacterium isolated from Brazilian pork sausage, capable of inhibiting the growth of microbial pathogens, mainly Listeria monocytogenes. In order to optimize bacteriocin production for industrial applications, this study evaluated the effect of supplementation of MRS broth with ...
Malheiros, Patrícia S., Sant’Anna, Voltaire, Todorov, Svetoslav D., Franco, Bernadette D.G.M.   +3 more
openaire   +5 more sources

GC-MS Metabolomics and Antifungal Characteristics of Autochthonous Lactobacillus Strains

Dairy, 2021
Lactobacillus strains with the potential of protecting fresh dairy products from spoilage were studied. Metabolism and antifungal activity of different L. plantarum, L. brevis, and L.
Paola Scano, M. Barbara Pisano, Antonio Murgia, Sofia Cosentino, Pierluigi Caboni   +4 more
doaj   +1 more source

First functional and mutational analysis of group 3 N-acetylneuraminate lyases from Lactobacillus antri and Lactobacillus sakei 23K. [PDF]

PLoS ONE, 2014
N-acetyl neuraminate lyases (NALs) catalyze the reversible aldol cleavage of N-acetyl neuraminic acid (Neu5Ac) to pyruvate and N-acetyl-D-mannosamine (ManNAc). Previous phylogenetic studies divided NALs into four different groups.
María Inmaculada García-García, Fernando Gil-Ortiz, Francisco García-Carmona, Alvaro Sánchez-Ferrer   +3 more
doaj   +1 more source

Characterization of probiotic potential of lactic acid bacteria isolated from aquaculture objects of Uzbekistan [PDF]

E3S Web of Conferences, 2023
Lactic acid bacteria have a high potency to combat infections in the body. The range of lactic acid bacteria isolated from aquaculture in Uzbekistan has been described in this article. We found that Lactobacillus delbrueckii, L. plantarum, L.
Amirsaidova Dildora, Mamamtraimova Shakhnoza, Bekmurodova Gullola, Hidirova Mastura, Hushvaktov Erkin, Makhsumkhanova Mubina, Miralimova Shakhlo   +6 more
doaj   +1 more source

Bacteriocin-producing lactic acid bacteria as a probiotic potential from Thai indigenous chickens

Czech Journal of Animal Science, 2012
Bacteriocin-producing lactic acid bacteria (LAB) were isolated and screened from the gastrointestinal tract (GIT) of Thai indigenous chickens. The bacteriocinogenic activities and the primary probiotic properties were determined.
H. Musikasang, N. Sohsomboon, A. Tani, S. Maneerat   +3 more
doaj   +1 more source

The Complete Genome of Probiotic Lactobacillus sakei Derived from Plateau Yak Feces. [PDF]

Genes (Basel), 2020
Probiotic bacteria are receiving increased attention due to the potential benefits to their hosts. Plateau yaks have resistance against diseases and stress, which is potentially related to their inner probiotics. To uncover the potential functional genes
Li K, Liu J, Zeng Z, Kulyar MF, Wang Y, Li A, Bhutta ZA, Aqib AI, Shahzad M, Li J, Qi D.   +10 more
europepmc   +2 more sources

Integrated phenotypic-genotypic approach to understand the influence of ultrasound on metabolic response of Lactobacillus sakei. [PDF]

PLoS ONE, 2018
The lethal effects of soundwaves on a range of microorganisms have been known for almost a century whereas, the use of ultrasound to promote or control their activity is much more recent.
K Shikha Ojha, Catherine M Burgess, Geraldine Duffy, Joseph P Kerry, Brijesh K Tiwari   +4 more
doaj   +1 more source

Production of traditional torba yogurt using lactic acid bacteria isolated from fermented vegetables: Microbiological, physicochemical and sensory properties

Journal of Agriculture and Food Research, 2023
The current study aimed to isolate LAB strains naturally present in a traditional fermented vegetable called “Torshi”, identify potential probiotics to develop a functional probiotic yogurt, and evaluate the technical, microbiological, physicochemical ...
Vaez Nemati, Fataneh Hashempour-baltork, Adel Mirza Alizadeh, Theodoros Varzakas   +3 more
doaj   +1 more source

Carbohydrate catabolic flexibility in the mammalian intestinal commensal Lactobacillus ruminis revealed by fermentation studies aligned to genome annotations [PDF]

, 2011
peer-reviewedBackground: Lactobacillus ruminis is a poorly characterized member of the Lactobacillus salivarius clade that is part of the intestinal microbiota of pigs, humans and other mammals.
O'Toole, Paul W., Forde, Brian M., O\u27Toole, Paul W., O’ Donnell Michelle M, B Neville, Donnell, Michelle M. O', O’ Toole Paul W, Neville, B., Brian M Forde, Ross Paul R, Toole, Paul W. O', Neville, B. Anne, Paul W O’ Toole, Ross, R. Paul, Paul R Ross, Forde, Brian M, O'Donnell, Michelle M., O\u27Donnell, Michelle M., Michelle M O’ Donnell, Ross, R Paul, Neville B, Forde Brian M, Ross, Paul R.   +22 more
core   +1 more source

Development of an inducible gene expression system for Lactobacillus sakei [PDF]

Letters in Applied Microbiology, 2003
To develop an inducible gene expression system for Lactobacillus sakei, based on the regulatory system of sakacin A production.A Lactobacillus/Escherichia coli shuttle vector; pKRV3, was constructed including the signal transducing system genes of the bacteriocin sakacin A.
L, Axelsson, G, Lindstad, K, Naterstad
openaire   +2 more sources