Results 51 to 60 of about 108,583 (187)

Latilactobacillus sakei SUBSP. SAKEI 2020, COMB. NOV.

, 2020
DESCRIPTION OF LATILACTOBACILLUS SAKEI SUBSP. SAKEI COMB. NOV. Latilactobacillus sakei subsp. sakei (sa’ke.i. N.L. gen. n. sakei of sake). Basonym: Lactobacillus sakei subsp. sakei corrig.
O'Toole, Paul W., Salvetti, Elisa, Wuyts, Sander, Franz, Charles M. A. P., Vandamme, Peter, Mattarelli, Paola, Harris, Hugh M. B., Walter, Jens, Felis, Giovanna E., Pot, Bruno, Wittouck, Stijn, Zheng, Jinshui, Watanabe, Koichi, Lebeer, Sarah, Gänzle, Michael G.   +14 more
core   +1 more source

Postbiotics secreted by Lactobacillus sakei EIR/CM-1 isolated from cow milk microbiota, display antibacterial and antibiofilm activity against ruminant mastitis-causing pathogens

Italian Journal of Animal Science, 2021
Mastitis is one of the most important and multi-factorial diseases affecting dairy cows. This study was conducted to evaluate the effect of postbiotics secreted by lactic acid bacteria on mastitis.
Sedat Sevin, Basar Karaca, Ozan Haliscelik, Hazal Kibar, Emine OmerOglou, Fadime Kiran   +5 more
doaj   +1 more source

Sucrose-Induced Proteomic Response and Carbohydrate Utilization of Lactobacillus sakei TMW 1.411 During Dextran Formation

Frontiers in Microbiology, 2018
Lactobacillus (L.) sakei belongs to the dominating lactic acid bacteria in indigenous meat fermentations, while diverse strains of this species have also been isolated from plant fermentations. We could recently show, that L.
Roman M. Prechtl, Dorothee Janßen, Jürgen Behr, Christina Ludwig, Bernhard Küster, Rudi F. Vogel, Frank Jakob   +6 more
doaj   +1 more source

Development and Application of a Rapid 23S rRNA‐Targeted Reverse Transcription Quantitative PCR System for the Detection and Quantification of Enterobacterales

Microbiology and Immunology, EarlyView.
ABSTRACT Bacteria belonging to the family Enterobacteriaceae occur as commensals or pathogens in humans. The increasing prevalence of multidrug‐resistant bacteria has raised global concern. Following the reclassification of Enterobacteriaceae species into the order Enterobacterales in 2016.
Satomi Atobe, Mai Hane, Akira Takahashi, Yukiko Kado, Rie Date, Shuta Yamamoto, Takashi Asahara   +6 more
wiley   +1 more source

Latilactobacillus sakei subsp. sakei SAKEI SUBSP. SAKEI 2020, COMB. NOV.

, 2020
DESCRIPTION OF <i>LATILACTOBACILLUS SAKEI</i> SUBSP. <i>SAKEI</i> COMB. NOV. <p> <i>Latilactobacillus sakei</i> subsp. <i>sakei</i> (sa’ke.i. N.L. gen. n. <i>sakei</i> of sake).<
O'Toole, Paul W., Salvetti, Elisa, Wuyts, Sander, Franz, Charles M. A. P., Vandamme, Peter, Mattarelli, Paola, Harris, Hugh M. B., Walter, Jens, Felis, Giovanna E., Pot, Bruno, Wittouck, Stijn, Zheng, Jinshui, Watanabe, Koichi, Lebeer, Sarah, Gänzle, Michael G.   +14 more
core   +1 more source

Gut microbiota as a novel therapeutic target for eating disorders and obesity

British Journal of Pharmacology, EarlyView.
The graphical abstract highlights the bidirectional interaction between the gut microbiota and central homeostatic and hedonic mechanisms regulating food intake, which contributes to overweight and obesity. It also illustrates emerging microbiota‐based biomarkers and therapeutic strategies (including prebiotics, probiotics, postbiotics, synbiotics and ...
Solveiga Samulėnaitė, Victor Mathis, Emmanuel Darcq, Aurelijus Burokas, Elena Martín‐García, Rafael Maldonado   +5 more
wiley   +1 more source

Control of pathogens in fresh pork sausage by inclusion of Lactobacillus sakei BAS0117 [PDF]

, 2019
A pork sausage was produced with low sodium content (1.64%) to which Lactobacillus sakei was added with the aim of developing a meat pork sausage for cooking and having technological, organoleptic, and hygienic advantages.
Megiolaro, Fernanda, Baratto, César, Casagrande, Micheli, Oliveira, Tainara Padilha de, Gelinski, Jane Mary Lafayette Neves, Souza, Endler Marcel Borges de, Soares, Fabiana Andreia Shafer De Martini, Vicente, Vânia Aparecida, Fonseca, Gustavo Graciano, Endler Marcel Borges de Souza, Gustavo Graciano Fonseca, Tainara Padilha de Oliveira, Jane Mary Lafayette Neves Gelinski, César Milton Baratto, Micheli Casagrande, Fernanda Megiolaro, Vânia Aparecida Vicente, Fabiana Andreia S. de Martini Soares   +17 more
core   +1 more source

Efeito da bacteriocinogenicidade do Lactobacillus sakei 2a na qualidade microbiológica da sardinha - verdadeira (Sardinella brasiliensis) fermentada [PDF]

, 2003
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Ciência dos Alimentos.Produtos de peixe obtidos por fermentação lática são muito comuns no sudoeste da Ásia.
Santo, Milton Luiz Pinho Espírito, Espirito Santo, Milton Luiz Pinho   +1 more
core  

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

Latilactobacillus sakei subsp. carnosus SAKEI SUBSP. CARNOSUS 2020, COMB. NOV

, 2020
DESCRIPTION OF LATILACTOBACILLUS SAKEI SUBSP. CARNOSUS COMB. NOV Latilactobacillus sakei subsp. carnosus (car.no’sus. L. masc. adj. carnosus pertainingto meat). Basonym: Lactobacillus sakei subsp. carnosus Torriani et al. 1996, 1162 VP L.
O'Toole, Paul W., Salvetti, Elisa, Wuyts, Sander, Franz, Charles M. A. P., Vandamme, Peter, Mattarelli, Paola, Harris, Hugh M. B., Walter, Jens, Felis, Giovanna E., Pot, Bruno, Wittouck, Stijn, Zheng, Jinshui, Watanabe, Koichi, Lebeer, Sarah, Gänzle, Michael G.   +14 more
core   +1 more source