Results 71 to 80 of about 3,389 (165)

Anti‐Photoaging Effects and Potential Molecular Mechanisms of Ergothioneine‐Derived‐Ganoderma lucidum on UVB‐Irradiated Skin

Food Frontiers, Volume 7, Issue 2, March 2026.
Anti‐photoaging effects of Ganoderma lucidum‐derived ergothioneine in UVB‐irradiated HaCaT cells and skin photoaging mice. ABSTRACT The increasing incidence of skin photoaging associated with enhanced ultraviolet (UV) exposure highlights the need for effective preventive and therapeutic interventions.
Zihao Zong, Zhenhao Li, Ming Yin, Yuanhang Yao, Ben Niu, Huizhi Chen, Ruiling Liu, Jing Xu, Chaoyi Shen, Hangjun Chen, Lijun You, Weijie Wu, Haiyan Gao   +12 more
wiley   +1 more source

Fermente sucuktan izole edilen lactobacillus sakei subsp. Carnosus ve lactobacillus sakei subsp. sakei suşlarının bazı probiyotik ve endüstriyel özelliklerinin araştırılması = Research of some probiotic and industrial properties of lactobacillus sakei subsp. carnosus and lactobacillus sakei subsp. sakei strains isolated from traditional fermented sausage /

, 2020
Kaynakça var.
Eken, Hilal, 1989- 201822 author, Özden Tuncer, Banu. thesis advisor 130194, Süleyman Demirel Üniversitesi. Fen Bilimleri Enstitüsü. Gıda Mühendisliği Anabilim Dalı. 9406 issuing body   +2 more
openaire   +1 more source

Preparation and Characterization of Multilayered Microcapsules of Lacticaseibacillus rhamnosus Encapsulated With Sodium Alginate, Jujube Mucilage, and Whey Protein Isolate in Goat Milk Dessert

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
A dual‐layer microencapsulation system composed of alginate, jujube mucilage, and whey protein isolate effectively protected Lacticaseibacillus rhamnosus under heat and simulated gastrointestinal conditions. The optimized formulation (JM:WPI, 6:4) achieved the highest encapsulation efficiency (94.16%).
Sara Baleshzar, Seyed Saeed Sekhavatizadeh   +1 more
wiley   +1 more source

An In-vitro Screening for Biogenic Amines Producing Microorganisms from Fermented Foods and its Degradation by Bacteria from Canine Saliva

Journal of Pure and Applied Microbiology, 2019
Biogenic amines (BAs) have attracted increasing attention due to their significance in food safety and quality. The present study aimed at isolation of BAs producing microorganisms from different fermented products, namely kanji, sauerkraut, fish pickle ...
Varalakshmi Surendra Raje Urs, Shylaja Ramlal, Harsh Vardhan Batra, Mahadeva Naika, Joseph Kingston Jeyabalaji   +4 more
doaj   +1 more source

Bio‐Based Citrate Plasticizers as Nucleating Agents for PLA Fibers: Unlocking Antioxidant and Antimicrobial Potential

Macromolecular Chemistry and Physics, Volume 227, Issue 3, 16 February 2026.
Uniform and bead‐free PLA fibers containing functional biobased plasticizers for potential application in food packaging are prepared by force‐spinning technique. ACETEM and CITREM commonly used as food additives are employed within the fibers to provide such functional properties to the fiber mats.
Ignacio Mena‐Prado, Marta Fernández‐García, Daniel López, Sara Limbo, Manuela Rollini, Daniele Maria Martins, Adolfo del Campo, Alexandra Muñoz Bonilla   +7 more
wiley   +1 more source

Reversing Antibiotic Resistance: Strategies From Adjuvants to Innovative Therapeutics

MicrobiologyOpen, Volume 15, Issue 1, February 2026.
Molecular reversal strategies against antibiotic resistance act through three mechanisms: inhibiting resistance gene function, blocking horizontal gene transfer, and modulating host defense. Emerging technologies, such as CRISPR‐Cas gene editing, photodynamic therapy, nanotechnology, and ecological competition, further strengthen these approaches ...
Tianjiao Li, Fei Zeng, Jie Zhang, Yuangong Zhang, Wenjuan Yin   +4 more
wiley   +1 more source

Integration of MALDI‐TOF MS and 16S rRNA Analysis for Identification of Plant‐Based Fermentation‐Associated Microbiota

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Plant‐based fermentation matrices significantly influence microbial diversity and species‐specific proteomic adaptations. The integration of MALDI‐TOF MS and 16S rRNA sequencing with physicochemical analyses allowed for a better understanding of the impact of specific fermentation products on differences in microbial diversity and spectral protein ...
Agnieszka Ludwiczak, Ewelina Sibińska, Iwona Adamczyk, Miłosz Wasicki, Oleksandra Pryshchepa, Michał Złoch, Klaudia Grygorowicz, Małgorzata Szultka‐Młyńska, Paweł Pomastowski   +8 more
wiley   +1 more source

Fermente sucuktan izole edilen Lactobacillus sakei Subsp. Carnosus ve Lactobacillus sakei Subsp. Sakei suşlarının bazı probiyotik ve endüstriyel özelliklerinin araştırılması

, 2020
64
openaire   +1 more source

Alternative sigma factor σ^H activates competence gene expression in Lactobacillus sakei

BMC Microbiology, 2012
Background Alternative sigma factors trigger various adaptive responses. Lactobacillus sakei, a non-sporulating meat-borne bacterium, carries an alternative sigma factor seemingly orthologous to σH of Bacillus subtilis, best known for its contribution to
Schmid Solveig, Bevilacqua Claudia, Crutz-Le Coq Anne-Marie   +2 more
doaj   +1 more source

Efficacy of Probiotic Strains Lactobacillus sakei Probio65 and Lactobacillus plantarum Probio-093 in Management of Obesity: An In Vitro and In Vivo Analysis

Pharmaceuticals
The prevalence of obesity, characterized by an excessive accumulation of adipose tissue and adipocyte hypertrophy, presents a major public health challenge.
Aneela Gulnaz, Lee-Ching Lew, Yong-Ha Park, Jamal S. M. Sabir, Raed Albiheyri, Irfan A. Rather, Yan-Yan Hor   +6 more
doaj   +1 more source