Results 61 to 70 of about 3,389 (165)

Dual Antimicrobial–Antioxidant Postbiotics From Lactiplantibacillus plantarum for Clean‐Label Meat Preservation

eFood, Volume 7, Issue 2, April 2026.
The postbiotics, which possess both antimicrobial and antioxidant activities, are derived from Lactiplantibacillus plantarum strains, revealing the presence of bioactive compounds. Functional assays showed strong antioxidant activity and strain‐specific antimicrobial effects. When applied to pork, these postbiotics significantly reduced microbial loads,
Florentina Badea, Mircea‐Cosmin Pristavu, Filofteia Camelia Diguță, Alexandru Constantin Aldea, Mihaela Dragoi Cudalbeanu, Simona Marcu Spinu, Alina Ortan, Marian Nicolae Verziu, Florentina Matei   +8 more
wiley   +1 more source

Relationships between arginine degradation, pH and survival inLactobacillus sakei [PDF]

FEMS Microbiology Letters, 1999
Lactobacillus sakei is one of the most important lactic acid bacteria of meat and fermented meat products. It is able to degrade arginine with ammonia and ATP production by the arginine deiminase pathway (ADI). This pathway is composed of three enzymes: arginine deiminase, ornithine transcarbamoylase and carbamate kinase, and an arginine transport ...
Champomier Verges, Marie-Christine, Zuniga, M., Morel-Deville, F., Perez-Martinez, G., Zagorec, Monique, Ehrlich, S.D.   +5 more
openaire   +3 more sources

Unveiling the Role of Rumen Microbiome in Modulating Intramuscular Fat Deposition of Pingliang Red Cattle

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
This study revealed that rumen microbiota significantly influence IMF deposition in Pingliang Red cattle through taxonomic and functional mechanisms. Limosilactobacillus panis and Fibrobacter succinogenes were identified as potential biomarkers for high IMF content.
Hong Meng, Shuanping Zhao, Hai Jin, Huibin Zhang, Qian Li, Lupei Zhang, Junwei Hu, Fanyun Kong, Xinyi Du, Qinggang Li, Muhammad Ajwad Rahim, Lei Xu, Yanfeng Xue   +12 more
wiley   +1 more source

Influence of Growth Medium on Hydrogen Peroxide and Bacteriocin Production of Lactobacillus Strains

Food Technology and Biotechnology, 2005
This study was conducted to investigate the inhibitory effect of bacteriocin and the production of hydrogen peroxide by four non-starter lactic acid bacteria, Lactobacillus plantarum 2142, Lactobacillus curvatus 2770, Lactobacillus curvatus 2775 ...
Edina Németh, Ágnes Baráth, Anna Halász, Zsolt Zalán   +3 more
doaj  

Effect of starter cultures combinations on lipolytic activity and ripening of dry fermented sausages

Italian Journal of Animal Science, 2014
The effect of starter culture combinations on the quality of Turkish type dry fermented sausage (sucuk) were evaluated during ripening and storage periods.
Enver Baris Bingol, Gurhan Ciftcioglu, Funda Yilmaz Eker, Hasret Yardibi, Osman Yesil, Gulay Merve Bayrakal, Gulcan Demirel   +6 more
doaj   +1 more source

Isolation of a Gamma‐Aminobutyric Acid (GABA)‐Producing Lactiplantibacillus plantarum XBMU‐SN‐23 and Optimization of Its Culture Medium Composition and Fermentation Conditions

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
In this study, a high GABA‐producing strain was isolated and screened from Jiangshui, through isolation and purification, Gram staining, and HPLC determination. The strain was identified as Lactiplantibacillus plantarum XBMU‐SN‐23 via 16S rDNA gene sequence analysis.
Dandan Gao, Chenchen Wang, Jiwen Wang, Junyao Mei, Yujie Cao, Xuankang Yang, Jinpu Ma, Shangyun Kang, Jinyong Ma, Ping Li   +9 more
wiley   +1 more source

Evaluation of Lactobacillus Sakei Probiotic Supernatant’s Effectiveness in Promoting Apoptosis and Decreasing Breast Cancer MCF-7 Cancerous Cells through Modulation of Bax and Bcl2 Genes [PDF]

Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd
Introduction: Accumulating evidence has revealed that inducing apoptosis is an important strategy to control excessive breast cancer cell proliferation.
Elham Hemati, Hossein Sazegar
doaj  

Whole Blackcurrant (Ribes nigrum) Alleviates High‐Fat Diet Induced‐Obesity and Colonic Inflammation by Modulating the Gut Microbiota in Mice

Molecular Nutrition &Food Research, Volume 70, Issue 7, 15 April 2026.
Obesity caused by a high‐fat diet (HFD) is known to result from interactions between the gut microbiota, intestinal barrier function, and excessive inflammatory responses in the colon. In this study, we found that dietary intake of whole blackcurrants prevented HFD‐induced obesity by restoring gut microbiota dysbiosis, upregulating intestinal barrier ...
Hye‐Jung Moon, Youn‐Soo Cha, Kyung‐Ah Kim   +2 more
wiley   +1 more source

Global transcriptome response in Lactobacillus sakei during growth on ribose [PDF]

BMC Microbiology, 2011
Lactobacillus sakei is valuable in the fermentation of meat products and exhibits properties that allow for better preservation of meat and fish. On these substrates, glucose and ribose are the main carbon sources available for growth. We used a whole-genome microarray based on the genome sequence of L.
Naterstad Kristine, Snipen Lars, McLeod Anette, Axelsson Lars   +3 more
openaire   +3 more sources

Comparative Effects of Three Microbial Starter Cultures on the Physicochemical and Sensory Quality of Fermented Sausages

Food Bioengineering, Volume 5, Issue 1, Page 124-137, March 2026.
ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji, Yi Luo, Rui Yang, Song Yang, Xiaoping Yu, Hongqian Zhang, Kun Liao, Jiamin Zhang   +7 more
wiley   +1 more source