Results 81 to 90 of about 4,612 (196)

Pre‐, Pro‐, Post‐, and Synbiotics for Skin Health: A Narrative Review of Cosmetic and Dermatological Applications

Dermatological Reviews, Volume 7, Issue 2, April 2026.
ABSTRACT Background Prebiotics, probiotics, postbiotics, and synbiotics have been increasingly investigated and incorporated into cosmetic formulations to preserve or restore skin health, function, and esthetics. Objective To review biotics applications in cosmetology, discussing their concepts, general characteristics, and potential benefits and ...
Guilherme Carvalho Tavares da Silva, Kátia de Pádua Silva, Ana Carolina Furian da Silva, Larissa Pavanello, Gabriela de Moraes Saqui, Andréa Fernandes Eloy Costa da França, Gislaine Ricci Leonardi, Karina Cogo‐Müller   +7 more
wiley   +1 more source

Mutational analysis of exopolysaccharide biosynthesis byLactobacillus sakei0-1 [PDF]

FEMS Microbiology Letters, 1998
Lactobacillus sakei strain 0-1 produces an exopolysaccharide (EPS) consisting of glucose and rhamnose in a ratio of 3:2. As part of a biochemical and molecular analysis of the EPS biosynthetic pathway in L. sakei strain 0-1, we have isolated a random set of EPS-negative mutants.
Breedveld, M, Bonting, K, Dijkhuizen, L
openaire   +2 more sources

Dual Antimicrobial–Antioxidant Postbiotics From Lactiplantibacillus plantarum for Clean‐Label Meat Preservation

eFood, Volume 7, Issue 2, April 2026.
The postbiotics, which possess both antimicrobial and antioxidant activities, are derived from Lactiplantibacillus plantarum strains, revealing the presence of bioactive compounds. Functional assays showed strong antioxidant activity and strain‐specific antimicrobial effects. When applied to pork, these postbiotics significantly reduced microbial loads,
Florentina Badea, Mircea‐Cosmin Pristavu, Filofteia Camelia Diguță, Alexandru Constantin Aldea, Mihaela Dragoi Cudalbeanu, Simona Marcu Spinu, Alina Ortan, Marian Nicolae Verziu, Florentina Matei   +8 more
wiley   +1 more source

The study of probiotic properties of Lactobacillus sakei [PDF]

AIP Conference Proceedings, 2022
Anna Nikiforova, Sofia Khazagaeva, Irina Khamagaeva   +2 more
openaire   +1 more source

Modelagem do crescimento de bactérias ácido lácticas em cultura pura e mista sob condições isotérmicas e não isotérmicas de cultivo [PDF]

, 2015
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2015.As bactérias ácido lácticas (BAL), Lactobacillus plantarum, Weissella viridescens e Lactobacillus ...
Camargo, Ana Paula Rosa da Silva
core  

Unveiling the Role of Rumen Microbiome in Modulating Intramuscular Fat Deposition of Pingliang Red Cattle

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
This study revealed that rumen microbiota significantly influence IMF deposition in Pingliang Red cattle through taxonomic and functional mechanisms. Limosilactobacillus panis and Fibrobacter succinogenes were identified as potential biomarkers for high IMF content.
Hong Meng, Shuanping Zhao, Hai Jin, Huibin Zhang, Qian Li, Lupei Zhang, Junwei Hu, Fanyun Kong, Xinyi Du, Qinggang Li, Muhammad Ajwad Rahim, Lei Xu, Yanfeng Xue   +12 more
wiley   +1 more source

Relationships between arginine degradation, pH and survival inLactobacillus sakei [PDF]

FEMS Microbiology Letters, 1999
Lactobacillus sakei is one of the most important lactic acid bacteria of meat and fermented meat products. It is able to degrade arginine with ammonia and ATP production by the arginine deiminase pathway (ADI). This pathway is composed of three enzymes: arginine deiminase, ornithine transcarbamoylase and carbamate kinase, and an arginine transport ...
Champomier Verges, Marie-Christine, Zuniga, M., Morel-Deville, F., Perez-Martinez, G., Zagorec, Monique, Ehrlich, S.D.   +5 more
openaire   +3 more sources

Latilactobacillus sakei subsp. carnosus SAKEI SUBSP. CARNOSUS 2020, COMB. NOV

, 2020
DESCRIPTION OF LATILACTOBACILLUS SAKEI SUBSP. CARNOSUS COMB. NOV Latilactobacillus sakei subsp. carnosus (car.no’sus. L. masc. adj. carnosus pertainingto meat). Basonym: Lactobacillus sakei subsp. carnosus Torriani et al. 1996, 1162 VP L.
O'Toole, Paul W., Salvetti, Elisa, Wuyts, Sander, Franz, Charles M. A. P., Vandamme, Peter, Mattarelli, Paola, Harris, Hugh M. B., Walter, Jens, Felis, Giovanna E., Pot, Bruno, Wittouck, Stijn, Zheng, Jinshui, Watanabe, Koichi, Lebeer, Sarah, Gänzle, Michael G.   +14 more
core   +1 more source

Isolation of a Gamma‐Aminobutyric Acid (GABA)‐Producing Lactiplantibacillus plantarum XBMU‐SN‐23 and Optimization of Its Culture Medium Composition and Fermentation Conditions

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
In this study, a high GABA‐producing strain was isolated and screened from Jiangshui, through isolation and purification, Gram staining, and HPLC determination. The strain was identified as Lactiplantibacillus plantarum XBMU‐SN‐23 via 16S rDNA gene sequence analysis.
Dandan Gao, Chenchen Wang, Jiwen Wang, Junyao Mei, Yujie Cao, Xuankang Yang, Jinpu Ma, Shangyun Kang, Jinyong Ma, Ping Li   +9 more
wiley   +1 more source

Whole Blackcurrant (Ribes nigrum) Alleviates High‐Fat Diet Induced‐Obesity and Colonic Inflammation by Modulating the Gut Microbiota in Mice

Molecular Nutrition &Food Research, Volume 70, Issue 7, 15 April 2026.
Obesity caused by a high‐fat diet (HFD) is known to result from interactions between the gut microbiota, intestinal barrier function, and excessive inflammatory responses in the colon. In this study, we found that dietary intake of whole blackcurrants prevented HFD‐induced obesity by restoring gut microbiota dysbiosis, upregulating intestinal barrier ...
Hye‐Jung Moon, Youn‐Soo Cha, Kyung‐Ah Kim   +2 more
wiley   +1 more source