Results 101 to 110 of about 3,389 (165)

Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages. [PDF]

Int J Environ Res Public Health, 2021
Dias I, Laranjo M, Potes ME, Agulheiro-Santos AC, Ricardo-Rodrigues S, Fialho AR, Véstia J, Fraqueza MJ, Oliveira M, Elias M.   +9 more
europepmc   +1 more source

The Complete Genome of Probiotic Lactobacillus sakei Derived from Plateau Yak Feces. [PDF]

Genes (Basel), 2020
Li K, Liu J, Zeng Z, Kulyar MF, Wang Y, Li A, Bhutta ZA, Aqib AI, Shahzad M, Li J, Qi D.   +10 more
europepmc   +1 more source

Changes in Bacterial and Chemical Components and Growth Prediction for Lactobacillus sakei during Kimoto-Style Fermentation Starter Preparation in Sake Brewing: a Comprehensive Analysis. [PDF]

Appl Environ Microbiol, 2021
Takahashi M, Morikawa K, Kita Y, Shimoda T, Akao T, Goto-Yamamoto N.   +5 more
europepmc   +1 more source

Enhancing Fermented Sausage Quality with <i>Weissella hellenica</i>, <i>Lactobacillus sakei</i>, and <i>Pediococcus pentosaceus</i>. [PDF]

Gels
Fu Y, Zhang L, Long H, Yin Z, Sun X, Nie W, Zhuo Q, Lin C, Zhu S, Du Y, Jiang L.   +10 more
europepmc   +1 more source

Metabolism of Lactobacillus sakei Chr82 in the Presence of Different Amounts of Fermentable Sugars. [PDF]

Foods, 2020
Barbieri F, Laghi L, Gardini F, Montanari C, Tabanelli G.   +4 more
europepmc   +1 more source

Lactobacillus sakei Pro-Bio65 Reduces TNF-α Expression and Upregulates GSH Content and Antioxidant Enzymatic Activities in Human Conjunctival Cells. [PDF]

Transl Vis Sci Technol, 2021
Iorio R, Petricca S, Luzi C, Bellio P, Cristiano L, Festuccia C, Amicosante G, Celenza G.   +7 more
europepmc   +1 more source

The Coating Effect of Persian Gum (Zedo Gum) Containing Lactobacillus sakei on the Beef Quality Parameters During Storage at Refrigerator Temperature. [PDF]

Food Sci Nutr
Nemati MH, Alian Samakkhah S, Partovi R, Isvand A.   +3 more
europepmc   +1 more source

Immunostimulatory Effects of Live Lactobacillus sakei K040706 on the CYP-Induced Immunosuppression Mouse Model. [PDF]

Nutrients, 2020
Kim SY, Shin JS, Chung KS, Han HS, Lee HH, Lee JH, Kim SY, Ji YW, Ha Y, Kang J, Rhee YK, Lee KT.   +11 more
europepmc   +1 more source

IgA-enhancing effects of membrane vesicles derived from Lactobacillus sakei subsp. sakei NBRC15893

IgA-enhancing effects of membrane vesicles derived from Lactobacillus sakei subsp. sakei NBRC15893
Immunoglobulin (Ig) A in the mucus of the intestinal tract plays an important role in preventing the invasion of pathogenic microorganisms and regulating the composition of the gut microbiota. Several strains of probiotic lactic acid bacteria (LAB) are known to promote intestinal IgA production.
openaire  

Beneficial Role of Heat-Treated Lactobacillus sakei HS-1 on Growth Performance, Nutritional Status and Gut Microbiota in Weaned Piglets. [PDF]

J Anim Physiol Anim Nutr (Berl)
Matsubara K, Li J, Enomoto Y, Takahashi T, Ma M, Ninomiya R, Kazami D, Miura K, Hirayama K.   +8 more
europepmc   +1 more source