Results 101 to 110 of about 108,583 (187)

The Inhibition of SARS-CoV-2 and the Modulation of Inflammatory Responses by the Extract of Lactobacillus sakei Probio65. [PDF]

Vaccines (Basel), 2022
Rather IA, Lew LC, Kamli MR, Hakeem KR, Sabir JSM, Park YH, Hor YY.   +6 more
europepmc   +1 more source

Inoculation of Lactobacillus sakei on Quality Traits of Dry Fermented Sausages. [PDF]

Prev Nutr Food Sci, 2021
Ameer A, Seleshe S, Kim BJ, Kang SN.
europepmc   +1 more source

Ação inibitória de Lactobacillus reuteri na microbiota de camarão (Litopenaeus vannamei) refrigerado [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-graduação em Ciências dos Alimentos, Florianópolis, 2010Em conseqüência ao aumento do interesse dos consumidores por produtos naturais ou ...
Silva, Helen Silvestre da
core  

Effects of dietary feed supplementation with heat-treated Lactobacillus sakei HS-1 on the health status, blood parameters, and fecal microbes of Japanese Black calves before weaning. [PDF]

Vet World, 2023
Sasazaki N, Toda K, Hasunuma H, Matsumoto D, Shinya U, Yamato O, Obi T, Higaki T, Widodo OS, Ishii K, Igari N, Kazami D, Taniguchi M, Takagi M.   +13 more
europepmc   +1 more source

Intraspecies genomic diversity and natural population structure of the meat-borne lactic acid bacterium Lactobacillus sakei

, 2008
Lactobacillus sakei is a food-borne bacterium naturally found in meat and fish products. A study was performed to examine the intraspecies diversity among 73 isolates sourced from laboratory collections in several different countries.
Baraige, Fabienne, Dudez, Anne Marie, M. Daty, P. Anglade, S. Chaillou, Jones, Rhys, Zagorec, Monique, Chaillou, Stephane, M.-C. Champomier-Verges, Champomier Verges, Marie-Christine, Baraige, Fabienne, F., R. Jones, Alpert, Carl-Alfred, Anglade, Patricia, F. Baraige, A.-M. Dudez, C.-A. Alpert, M. Zagorec, Champomier-Verges, Marie-Christine, Daty, Marie   +19 more
core   +1 more source

Characteristics of alanine racemase in Lactobacillus sakeiZH-2 strain. [PDF]

Food Sci Nutr, 2023
Kanauchi M, Matsumoto N.
europepmc   +1 more source

In vitro modelling of simultaneous interactions of Listeria monocytogenes, Lactobacillus sakei, and Staphylococcus carnosus

, 2016
9 páginaasThe Jameson effect model describes suppression of microorganism growth as being dependent on non-specific competition. This model was developed for simultaneous growth in a liquid medium and microbial interactions between Listeria monocytogenes,
Llorente Bousquets, Adriana, Sotelo Díaz, Indira, Blanco Lizarazo, Carla María   +2 more
core   +1 more source

Heterologous Expression of the Lactobacillus sakei Multiple Copper Oxidase to Degrade Histamine and Tyramine at Different Environmental Conditions. [PDF]

Foods, 2022
Wang X, Zhao Y, Zhang S, Lin X, Liang H, Chen Y, Ji C.   +6 more
europepmc   +1 more source

Efficacy of lyophilized Lactobacillus sakei as a potential candidate for preventing carbapenem-resistant Klebsiella infection

Annals of Microbiology
Background Antimicrobial resistance is considered one of the greatest threats to human health, according to the World Health Organization (WHO). Gram-negative bacteria, especially carbapenem-resistant Enterobacteriaceae (CRE), have become a significant ...
Hanieh Tajdozian, Hoonhee Seo, Yoonkyoung Jeong, Fatemeh Ghorbanian, Chae-eun Park, Faezeh Sarafraz, Md Abdur Rahim, Youngkyoung Lee, Sukyung Kim, Saebim Lee, Jung-Hyun Ju, Chul-Ho Kim, Ho-Yeon Song   +12 more
doaj   +1 more source

Effect of Lactobacillus sakei OK67 in Reducing Body and Visceral Fat in Lifestyle-Modified Overweight Individuals: A 12-Week, Randomized, Double-Blind, Placebo-Controlled Clinical Trial. [PDF]

Nutrients, 2023
Oh SJ, Cho YG, Kim DH, Hwang YH.
europepmc   +1 more source