Results 111 to 120 of about 108,583 (187)

Complete and Draft Genome Sequences of Nine Lactobacillus sakei Strains Selected from the Three Known Phylogenetic Lineages and Their Main Clonal Complexes

, 2018
We present here the complete and draft genome sequences of nine Lactobacillus sakei strains, selected from the entire range of clonal complexes from the three known lineages of the species. The strains were chosen to provide a wide view of pangenomic and
Loux, Valentin, Coeuret, Gwendoline, Valentin Loux, Marie-Christine Champomier Vergès, Monique Zagorec, Zagorec, Monique, Gwendoline Coeuret, Chaillou, Stephane, Champomier-Verges, Marie-Christine, Stéphane Chaillou   +9 more
core   +1 more source

Development of Active Packaging Based on Agar-Agar Incorporated with Bacteriocin of Lactobacillus sakei. [PDF]

Biomolecules, 2021
Contessa CR, de Souza NB, Gonçalo GB, de Moura CM, da Rosa GS, Moraes CC.   +5 more
europepmc   +1 more source

In Vitro and in Vivo Activity of Lactobacillus Sakei L14 Strain Against Campylobacter Jejuni DC3 Strain. [PDF]

J Vet Res, 2022
Catacutan JRP, Subejano MSEP, Penuliar GM.   +2 more
europepmc   +1 more source

Genome Sequence of Lactobacillus sakei LK-145 Isolated from a Japanese Sake Cellar as a High Producer of d -Amino Acids

, 2017
This announcement reports the complete genome sequence of strain LK-145 of Lactobacillus sakei isolated from a Japanese sake cellar as a potent strain for the production of large amounts of d -amino acids ...
Tadao Oikawa, Shiro Kato
core   +1 more source

Heme and iron metabolism in Lactobacillus sakei

, 2011
Lactobacillus sakei is a meat-borne lactic acid bacteria. This species harbors a quite complete genetic equipment dedicated to iron utilization such putative iron transporters and 3 transcriptional iron-dependent regulators of the Fur family. We evaluate L.
openaire   +2 more sources

Lactobacillus sakei MJM60958 as a Potential Probiotic Alleviated Non-Alcoholic Fatty Liver Disease in Mice Fed a High-Fat Diet by Modulating Lipid Metabolism, Inflammation, and Gut Microbiota. [PDF]

Int J Mol Sci, 2022
Nguyen HT, Gu M, Werlinger P, Cho JH, Cheng J, Suh JW.   +5 more
europepmc   +1 more source

Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages. [PDF]

Int J Environ Res Public Health, 2021
Dias I, Laranjo M, Potes ME, Agulheiro-Santos AC, Ricardo-Rodrigues S, Fialho AR, Véstia J, Fraqueza MJ, Oliveira M, Elias M.   +9 more
europepmc   +1 more source

Fermente sucuktan izole edilen Lactobacillus sakei Subsp. Carnosus ve Lactobacillus sakei Subsp. Sakei suşlarının bazı probiyotik ve endüstriyel özelliklerinin araştırılması

, 2020
64
openaire   +1 more source

Efecto de la reducción de sales de nitrito y uso de bacterias ácido lácticas (Lactobacillus sakei y Lactobacillus plantarum) en la elaboración de chorizo madurado (tipo español) [PDF]

El objetivo de este estudio fue evaluar el efecto de la reducción de sales de nitrito y uso de bacterias ácido lácticas (Lactobacillus sakei y Lactobacillus plantarum) en la calidad fisicoquímica, microbiológica y sensorial de un chorizo madurado tipo
Quinatoa Erique, Evelyn Josselyn, Tates Loor, Cynthia Carolina   +1 more
core   +1 more source

Effect of a mixture of Lactobacillus sakei and Staphylococcus xylosus on the fermentation quality of chicken breast meat. [PDF]

J Sci Food Agric
Liu Y, Qi S, Zhou H, Cai K, Li X, Zhen Z, Li J.   +6 more
europepmc   +1 more source