Results 111 to 120 of about 4,612 (196)

Produktion von flüchtigen Metaboliten durch Lactobacillus sakei in Modellfermentationen und in Rohwürsten

, 2018
Different strains of Lactobacillus sakei, used as starter cultures for the fermentation of raw sausages, showed a similar metabolism in the production of volatile compounds in model fermentations as well as in raw sausages and they could be ...
Gutsche, Kerstin Amelie
core  

STUDI EFEKTIVITAS PERBAIKAN STRUKTUR TANAH BERPASIR DENGAN METODE BIOCLOGGING DAN BIOCEMENTATION

Jurnal Teknik Pengairan, 2016
Abstrak: Upaya perbaikan struktur tanah dengan metode biogrouting, yaitu dengan penambahan bakteri penghasil eksopolisakarida pada tanah mulai banyak diteliti.
emma yuliani
doaj  

Integrated Metagenomic and LC–MS/MS Analysis Reveals the Biogenic Amine-Producing Strains of Two Typical Chinese Traditional Fish Products: Fermented Mandarin Fish (Siniperca chuatsi) and Semi-Dried Yellow Croaker (Larimichthys crocea)

Foods
Two typical fish products—fermented mandarin fish and semi-dried yellow croaker—are associated with biogenic amines (BAs), which are harmful to human health.
Xuan Zhang, Hai Chi, Di Peng, Mei Jiang, Cuihua Wang, Haiyan Zhang, Wei Kang, Lei Li   +7 more
doaj   +1 more source

Characteristics of alanine racemase in Lactobacillus sakeiZH-2 strain. [PDF]

Food Sci Nutr, 2023
Kanauchi M, Matsumoto N.
europepmc   +1 more source

Heterologous Expression of the Lactobacillus sakei Multiple Copper Oxidase to Degrade Histamine and Tyramine at Different Environmental Conditions. [PDF]

Foods, 2022
Wang X, Zhao Y, Zhang S, Lin X, Liang H, Chen Y, Ji C.   +6 more
europepmc   +1 more source

Lactobacillus sakei metabolism and diversity

, 2010
Melkesyrebakterier er forbundet med fermentering, syrning og konservering av mat. Lactobacillus sakei er en industrielt viktig art hovedsaklig på grunn av evnen den har til å fermentere og konservere kjøtt. Den brukes som starterkultur for industriell kjøttfermentering og har potensiale for å forlenge holdbarhet og ivareta mikrobiell trygghet for kjøtt-
openaire   +1 more source

Antibiotico resistenza di Lactobacillus sakei

, 2018
L’attenzione degli organismi di controllo nei confronti della problematica dell’antibiotico resistenza sta diventando sempre più pressante e l’individuazione di ceppi lattici che hanno mostrato resistenze e che potrebbero costituire una riserva di geni ...
Ricci, Luca
core  

Keltasipulin fermentointi : lactobacillus sakei HS-1 [PDF]

, 2013
Tämän opinnäytetyön tarkoituksena oli hankkia tietoa kasvisten fermentoinnista ja soveltaa hankittua tietoa keltasipulin fermentointiin. Tavoitteena oli tuottaa tietoa keltasipulin fermentoinnista ja lactobacillus sakei HS-1:n soveltuvuudesta sipulin ...
Kuoppala, Maria
core  

The inhibitory effect of Lactobacillus sakei KBL isolated from kimchi on the adipogenesis of 3T3-L1 cells

, 2015
Abnormal adipocyte growth, in terms of increased cell numbers and increased cell differentiation, is considered to be a major pathological feature of obesity.
Lee, K, Jeon, G
core   +1 more source

Effect of Lactobacillus sakei OK67 in Reducing Body and Visceral Fat in Lifestyle-Modified Overweight Individuals: A 12-Week, Randomized, Double-Blind, Placebo-Controlled Clinical Trial. [PDF]

Nutrients, 2023
Oh SJ, Cho YG, Kim DH, Hwang YH.
europepmc   +1 more source