Results 111 to 120 of about 3,389 (165)

Author Correction: Multifunctional effects of Lactobacillus sakei HEM 224 on the gastrointestinal tract and airway inflammation. [PDF]

Sci Rep
Kim HS, Oh H, Kim B, Ji Y, Holzapfel WH, Kang H, Arellano-Ayala K.   +6 more
europepmc   +1 more source

Beneficial Effects of <i>Lactobacillus delbrueckii subsp. lactis</i> N102 and <i>Lactobacillus sakei</i> H1-5 Added as Starter Strains on the Metabolome, Safety and Quality of Dry-Fermented Sausages. [PDF]

Foods
Jiao Y, Cai M, Tang W, Wang Z, Liu Y.
europepmc   +1 more source

Heme Uptake in Lactobacillus sakei Evidenced by a New Energy Coupling Factor (ECF)-Like Transport System. [PDF]

Appl Environ Microbiol, 2020
Verplaetse E, André-Leroux G, Duhutrel P, Coeuret G, Chaillou S, Nielsen-Leroux C, Champomier-Vergès MC.   +6 more
europepmc   +1 more source

Development of Functional Sourdough Bread Using Lactobacillus sakei and Germinated Brown Rice: Evaluation of Phenolic Compounds, Antioxidant Capacity, Gamma-Amino Butyric Acid (GABA) Content, and Sensory Characteristics. [PDF]

Food Sci Nutr
Sobhanian SA, Saremnezhad S, Soltani M.
europepmc   +1 more source

Lactobacillus sakei ADM14 Induces Anti-Obesity Effects and Changes in Gut Microbiome in High-Fat Diet-Induced Obese Mice. [PDF]

Nutrients, 2020
Won SM, Chen S, Lee SY, Lee KE, Park KW, Yoon JH.   +5 more
europepmc   +1 more source

Effect of Lactobacillus sakei, a Probiotic Derived from Kimchi, on Body Fat in Koreans with Obesity: A Randomized Controlled Study. [PDF]

Endocrinol Metab (Seoul), 2020
Lim S, Moon JH, Shin CM, Jeong D, Kim B.
europepmc   +1 more source

ESTABILIDADE TÉRMICA DE BACTERIOCINA PRODUZIDA POR Lactobacillus sakei [PDF]

Blucher Chemical Engineering Proceedings, 2017
C. R. CONTESSA, N. B. SOUZA, G. B. GONÇALO, L. ALMEIDA, A. P. MANERA, C. C. MORAES   +5 more
openaire   +1 more source

Lactobacillus sakei S1 Improves Colitis Induced by 2,4,6-Trinitrobenzene Sulfonic Acid by the Inhibition of NF-κB Signaling in Mice. [PDF]

J Microbiol Biotechnol, 2020
Jang SE, Min SW.
europepmc   +1 more source

Application of isolated Lactobacillus sakei and Staphylococcus xylosus strains as a probiotic starter culture during the industrial manufacture of Tunisian dry-fermented sausages. [PDF]

Food Sci Nutr, 2020
Najjari A, Boumaiza M, Jaballah S, Boudabous A, Ouzari HI.   +4 more
europepmc   +1 more source

Effects of dietary feed supplementation of heat-treated Lactobacillus sakei HS-1 on the health status, blood parameters, and fecal microbes of Japanese Black calves. [PDF]

J Vet Med Sci, 2020
Sasazaki N, Obi T, Aridome C, Fujimoto Y, Furumoto M, Toda K, Hasunuma H, Matsumoto D, Sato S, Okawa H, Yamato O, Igari N, Kazami D, Taniguchi M, Takagi M.   +14 more
europepmc   +1 more source