Results 131 to 140 of about 4,612 (196)

Changes in Bacterial and Chemical Components and Growth Prediction for Lactobacillus sakei during Kimoto-Style Fermentation Starter Preparation in Sake Brewing: a Comprehensive Analysis. [PDF]

Appl Environ Microbiol, 2021
Takahashi M, Morikawa K, Kita Y, Shimoda T, Akao T, Goto-Yamamoto N.   +5 more
europepmc   +1 more source

Metabolism of Lactobacillus sakei Chr82 in the Presence of Different Amounts of Fermentable Sugars. [PDF]

Foods, 2020
Barbieri F, Laghi L, Gardini F, Montanari C, Tabanelli G.   +4 more
europepmc   +1 more source

Identifikation sicherheits- und qualitätsbestimmender genetischer Marker und „Bottlenecks“ für die Rohwurstreifung in Lactobacillus sakei

, 2011
A screening of about 50 L. sakei strains revealed a very homogenous distribution of genes involved in peptide uptake as well as peptide and amino acid degradation. All strains tested appeared to be auxotrophic for most amino acids. L.
Freiding, Simone
core  

Enhancing Fermented Sausage Quality with <i>Weissella hellenica</i>, <i>Lactobacillus sakei</i>, and <i>Pediococcus pentosaceus</i>. [PDF]

Gels
Fu Y, Zhang L, Long H, Yin Z, Sun X, Nie W, Zhuo Q, Lin C, Zhu S, Du Y, Jiang L.   +10 more
europepmc   +1 more source

Lactobacillus sakei Pro-Bio65 Reduces TNF-α Expression and Upregulates GSH Content and Antioxidant Enzymatic Activities in Human Conjunctival Cells. [PDF]

Transl Vis Sci Technol, 2021
Iorio R, Petricca S, Luzi C, Bellio P, Cristiano L, Festuccia C, Amicosante G, Celenza G.   +7 more
europepmc   +1 more source

The Coating Effect of Persian Gum (Zedo Gum) Containing Lactobacillus sakei on the Beef Quality Parameters During Storage at Refrigerator Temperature. [PDF]

Food Sci Nutr
Nemati MH, Alian Samakkhah S, Partovi R, Isvand A.   +3 more
europepmc   +1 more source

Immunostimulatory Effects of Live Lactobacillus sakei K040706 on the CYP-Induced Immunosuppression Mouse Model. [PDF]

Nutrients, 2020
Kim SY, Shin JS, Chung KS, Han HS, Lee HH, Lee JH, Kim SY, Ji YW, Ha Y, Kang J, Rhee YK, Lee KT.   +11 more
europepmc   +1 more source

Beneficial Role of Heat-Treated Lactobacillus sakei HS-1 on Growth Performance, Nutritional Status and Gut Microbiota in Weaned Piglets. [PDF]

J Anim Physiol Anim Nutr (Berl)
Matsubara K, Li J, Enomoto Y, Takahashi T, Ma M, Ninomiya R, Kazami D, Miura K, Hirayama K.   +8 more
europepmc   +1 more source

Author Correction: Multifunctional effects of Lactobacillus sakei HEM 224 on the gastrointestinal tract and airway inflammation. [PDF]

Sci Rep
Kim HS, Oh H, Kim B, Ji Y, Holzapfel WH, Kang H, Arellano-Ayala K.   +6 more
europepmc   +1 more source

Beneficial Effects of <i>Lactobacillus delbrueckii subsp. lactis</i> N102 and <i>Lactobacillus sakei</i> H1-5 Added as Starter Strains on the Metabolome, Safety and Quality of Dry-Fermented Sausages. [PDF]

Foods
Jiao Y, Cai M, Tang W, Wang Z, Liu Y.
europepmc   +1 more source