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Physical and genetic map of the Lactobacillus sakei 23K chromosome.
Microbiology (Reading, England), 2002The Lactobacillus sakei 23K chromosome was analysed by pulsed-field gel electrophoresis after digestion with the restriction enzymes AscI, NotI and SfiI. The chromosome size was estimated to be 1845+/-80 kb. The use of I-CeuI, specific for rrn genes encoding 23S rRNAs, showed that seven rrn loci were present, on 40% of the chromosome.
Dudez, Anne-Marie +6 more
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Encapsulation of Lactobacillus sakei in calcium alginate microspheres
2018Lactobacillus sakei is commonly used as a starter culture in fermented meat products. The extreme fermentation conditions, productions steps and unstable storage conditions cause significant reduction of starter cultures. Encapsulation sustains viability and stability of bacteria cells during food production, storage and consumption.
Vinceković, Marko +2 more
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Lactobacillus sakei in meat fermentation
2015During the last decade, development of “omics” technologies has allowed us to gain insight into food bacteria and particularly to understand the behavior of Lactobacillus sakei during meat fermentation. Genome analyses reveal putative functions that may explain the adaptation of this species to the sausage environment and showed the wide intraspecies ...
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2004
Rapport de stage de 2ème année à l'Institut des Sciences et Techniques des Aliments de Bordeaux 33p + annexes Diplôme ...
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Rapport de stage de 2ème année à l'Institut des Sciences et Techniques des Aliments de Bordeaux 33p + annexes Diplôme ...
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The Complete Genome of Probiotic Lactobacillus sakei Derived from Plateau Yak Feces
Genes, 2020Kun Li +2 more
exaly
Etude de la superoxyde dismutase de Lactobacillus sakei
2006Diplôme : Master ...
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Identification and characterization of novel multiple bacteriocins produced byLactobacillus sakeiD98
Journal of Applied Microbiology, 2013Takeshi Zendo, Kenji Sonomoto
exaly
New Functional Probiotic Lactobacillus sakei Probio 65 Alleviates Atopic Symptoms in the Mouse
Journal of Medicinal Food, 2008Chun Wook Park, hongik Kim, Yong-Ha Park
exaly
Lactobacillus sakei CRL1862 improves safety and protein hydrolysis in meat systems
Journal of Applied Microbiology, 2012M-C Aristoy, Fidel Toldrá
exaly

