Results 121 to 130 of about 108,583 (187)

Modeling and Optimization of <i>Lactobacillus sakei</i> Application and Vacuum Tumbling for Improving Functional and Technological Properties of Cull Cow Beef. [PDF]

Foods
Tayeva A, Rskeldiyev B, Abilmazhinova N, Absalimova M, Momchilova M, Ushanskaya E, Tapalova D, Kurmanbekova A, Smagulova A.   +8 more
europepmc   +1 more source

Changes in Bacterial and Chemical Components and Growth Prediction for Lactobacillus sakei during Kimoto-Style Fermentation Starter Preparation in Sake Brewing: a Comprehensive Analysis. [PDF]

Appl Environ Microbiol, 2021
Takahashi M, Morikawa K, Kita Y, Shimoda T, Akao T, Goto-Yamamoto N.   +5 more
europepmc   +1 more source

Engineering the L-Arabinose Isomerase from <i>Lactobacillus sakei</i> for Whole-Cell Conversion Production of D-Tagatose Under High Substrate Concentration Conditions. [PDF]

Molecules
He R, Liu W, Tao B, Liang S, Tang X.
europepmc   +1 more source

Lactobacillus sakei Pro-Bio65 Reduces TNF-α Expression and Upregulates GSH Content and Antioxidant Enzymatic Activities in Human Conjunctival Cells. [PDF]

Transl Vis Sci Technol, 2021
Iorio R, Petricca S, Luzi C, Bellio P, Cristiano L, Festuccia C, Amicosante G, Celenza G.   +7 more
europepmc   +1 more source

ВЛИЯНИЕ ТЕМПЕРАТУРЫ КУЛЬТИВИРОВАНИЯ НА ДИНАМИКУ РОСТА LACTOBACILLUS SAKEI В ПИТАТЕЛЬНЫХ СРЕДАХ С РАЗЛИЧНЫМ БЕЛКОВЫМ СУБСТРАТОМ [PDF]

Currently, much attention is being paid to the study of natural antimicrobial agents that safe-ly and effectively protect food products from the development of microbiological spoilage.
Тимохина, Анна Алексеевна, Москвичев, Александр Сергеевич, Базарнова, Юлия Генриховна   +2 more
core  

Enhancing Fermented Sausage Quality with <i>Weissella hellenica</i>, <i>Lactobacillus sakei</i>, and <i>Pediococcus pentosaceus</i>. [PDF]

Gels
Fu Y, Zhang L, Long H, Yin Z, Sun X, Nie W, Zhuo Q, Lin C, Zhu S, Du Y, Jiang L.   +10 more
europepmc   +1 more source

Metabolism of Lactobacillus sakei Chr82 in the Presence of Different Amounts of Fermentable Sugars. [PDF]

Foods, 2020
Barbieri F, Laghi L, Gardini F, Montanari C, Tabanelli G.   +4 more
europepmc   +1 more source

The Coating Effect of Persian Gum (Zedo Gum) Containing Lactobacillus sakei on the Beef Quality Parameters During Storage at Refrigerator Temperature. [PDF]

Food Sci Nutr
Nemati MH, Alian Samakkhah S, Partovi R, Isvand A.   +3 more
europepmc   +1 more source

Immunostimulatory Effects of Live Lactobacillus sakei K040706 on the CYP-Induced Immunosuppression Mouse Model. [PDF]

Nutrients, 2020
Kim SY, Shin JS, Chung KS, Han HS, Lee HH, Lee JH, Kim SY, Ji YW, Ha Y, Kang J, Rhee YK, Lee KT.   +11 more
europepmc   +1 more source

Beneficial Role of Heat-Treated Lactobacillus sakei HS-1 on Growth Performance, Nutritional Status and Gut Microbiota in Weaned Piglets. [PDF]

J Anim Physiol Anim Nutr (Berl)
Matsubara K, Li J, Enomoto Y, Takahashi T, Ma M, Ninomiya R, Kazami D, Miura K, Hirayama K.   +8 more
europepmc   +1 more source