Results 121 to 130 of about 3,389 (165)

Different Modes of Regulation of the Expression of Dextransucrase in Leuconostoc lactis AV1n and Lactobacillus sakei MN1. [PDF]

Front Microbiol, 2019
Besrour-Aouam N, Mohedano ML, Fhoula I, Zarour K, Najjari A, Aznar R, Prieto A, Ouzari HI, López P.   +8 more
europepmc   +1 more source

Multiplex Real-Time PCR with HRM for Detection of Lactobacillus sakei and Lactobacillus curvatus in Food Samples. [PDF]

Food Technol Biotechnol, 2019
Kurbakov KA, Konorov EA, Minaev MY, Kuznetsova OA.   +3 more
europepmc   +1 more source

Dose-dependent and strain-dependent anti-obesity effects of Lactobacillus sakei in a diet induced obese murine model. [PDF]

PeerJ, 2019
Ji Y, Chung YM, Park S, Jeong D, Kim B, Holzapfel WH.   +5 more
europepmc   +1 more source

Amelioration of obesity-related biomarkers by Lactobacillus sakei CJLS03 in a high-fat diet-induced obese murine model. [PDF]

Sci Rep, 2019
Ji Y, Park S, Chung Y, Kim B, Park H, Huang E, Jeong D, Jung HY, Kim B, Hyun CK, Holzapfel WH.   +10 more
europepmc   +1 more source

Dextransucrase Expression Is Concomitant with that of Replication and Maintenance Functions of the pMN1 Plasmid in Lactobacillus sakei MN1. [PDF]

Front Microbiol, 2017
Nácher-Vázquez M, Ruiz-Masó JA, Mohedano ML, Del Solar G, Aznar R, López P.   +5 more
europepmc   +1 more source

<i>Latilactobacillus sakei</i> strains protect crucian carp against <i>Aeromonas hydrophila</i>-induced intestinal injury in an oral challenge model. [PDF]

Front Nutr
Zhao Y, Li R, Zhu T, Hu H, An G, Ren Z, Cui J, Jiang J.   +7 more
europepmc   +1 more source

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Interspecies assertiveness of Lactobacillus curvatus and Lactobacillus sakei in sausage fermentations

International Journal of Food Microbiology, 2020
Lactobacillus (L.) curvatus and L. sakei contain strains, which are assertive in sausage fermentation. Previous work has demonstrated differences in assertiveness at strain level within one species, and revealed either exclusion of competitors by complementary partner strains or their inhibition by single strains.
Dorothee, Janßen, Lena, Dworschak, Christina, Ludwig, Matthias A, Ehrmann, Rudi F, Vogel   +4 more
openaire   +2 more sources

Lactobacillus sakei: recent developments and future prospects

Research in Microbiology, 2001
Lactobacillus sakei is one of the most important bacterial species involved in meat preservation and meat fermentation. In the last fifteen years, numerous studies have focused on this species due to its important role in food microbiology. The present paper reviews current knowledge of this emerging species in the fields of taxonomy, phylogeny and ...
Champomier Verges, Marie-Christine, Chaillou, Stéphane, Cornet, M., Zagorec, Monique   +3 more
openaire   +3 more sources

Characterisation of the gap Operon from Lactobacillus plantarum and Lactobacillus sakei

Current Microbiology, 2007
Glycolysis constitutes the primary energy-generating pathway of most species of lactic acid bacteria. The metabolism ultimately results in massive lactic acid production, which is responsible for the major preservative effect of these organisms. This study reports the identification, sequencing, and characterisation of the central glycolytic operon ...
Kristine, Naterstad, Ida, Rud, Ingebjørg, Kvam, Lars, Axelsson   +3 more
openaire   +2 more sources