Results 21 to 30 of about 4,612 (196)
IgA-enhancing effects of membrane vesicles derived from Lactobacillus sakei subsp. sakei NBRC15893. [PDF]
Biosci Microbiota Food Health, 2019 Immunoglobulin (Ig) A in the mucus of the intestinal tract plays an important role in preventing the invasion of pathogenic microorganisms and regulating the composition of the gut microbiota. Several strains of probiotic lactic acid bacteria (LAB) are known to promote intestinal IgA production.
Yamasaki-Yashiki S +4 more
europepmc +5 more sources
PharmaceuticalsThe prevalence of obesity, characterized by an excessive accumulation of adipose tissue and adipocyte hypertrophy, presents a major public health challenge.
Aneela Gulnaz +6 more
doaj +2 more sources
Heme and iron metabolism in Lactobacillus sakei
, 2011 Lactobacillus sakei is a meat-borne lactic acid bacteria. This species harbors a quite complete genetic equipment dedicated to iron utilization such putative iron transporters and 3 transcriptional iron-dependent regulators of the Fur family. We evaluate L.
Duhutrel, Philippe
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The study of biotechnological potential of Lactobacillus sakei LSK-103
Vestnik MGTU, 2021 Lactic acid bacteria play an important role in the production of food. Bacterial cultures widely used in the food industry often have a set of characteristics that ensure the stability of the production.
Nikiforova A. P., Khamagaeva I. S.
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The Effect of Fermented Sesame Meal or its Combination with Probiotics on the Performance, Carcass Triats, Blood Parameters, and Humoral Immunity in Growing Japanese Quails [PDF]
Poultry Science Journal, 2021 In this experiment, the effect of fermented sesame meal or its combination with probiotics was evaluated on performance, carcass traits, blood parameters, and humoral immunity of Japanese quails.
Sharifeh Ghavidel-Heydari +2 more
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Atividade antimicrobiana do lactobacillus sakei na fermentação do bonito-
Vetor, 2007 RESUMO As bactérias láticas, das quais faz parte o Lactobacillus sakei, são um grupo heterogêneo de microrganismos com espectro antibacteriano, modo de ação e propriedades químicas específicos.
Jarbas Luiz Lima de Souza +5 more
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Tolerance of Lactobacillus sakei to Osmotic Stress
Food Processing: Techniques and Technology, 2021 Introduction. The development of new technologies of bacterial cultures for fish products is an important area of re-search. Sodium chloride (NaCl) has an inhibitory effect on most microorganisms and is often used in fish industry. The present research objective was to study the effect of NaCl on the growth of lactic acid bacteria of the species ...
Anna Nikiforova +2 more
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Foods, 2021 Aroma-active compounds of lupin protein isolate and lupin protein isolate fermented with Staphylococcus xylosus and Lactobacillus sakei ssp. carnosus were investigated. The changes in aroma-active compounds were determined by application of aroma extract
Katharina Schlegel +3 more
doaj +1 more source
A Hydrolase from Lactobacillus sakei Moonlights as a Transaminase [PDF]
Applied and Environmental Microbiology, 2013 ABSTRACT Enzymatic transamination of amino acids yields α-keto acids and is the initial step for the production of volatile compounds that contribute to the sensory perception of fermented foods such as salami. Lactobacillus sakei is one of the lactic acid bacterial strains commonly used in starter ...
Quirin, Sinz +3 more
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Bio-protective potential of lactic acid bacteria: Effect of and on changes of the microbial community in vacuum-packaged chilled beef [PDF]
Asian-Australasian Journal of Animal Sciences, 2018 Objective This study was to determine the bacterial diversity and monitor the community dynamic changes during storage of vacuum-packaged sliced raw beef as affected by Lactobacillus sakei and Lactobacillus curvatus. Methods L. sakei and L. curvatus were
Yimin Zhang +6 more
doaj +1 more source