Results 101 to 110 of about 24,876 (250)

Classification of Prunus Genus by Botanical Origin and Harvest Year Based on Carbohydrates Profile. [PDF]

Foods, 2022
Miricioiu MG, Ionete RE, Costinel D, Botoran OR.   +3 more
europepmc   +1 more source

Phylogenetic structure of conifers in regional floras in relation to climate and environmental heterogeneity worldwide

Ecography, EarlyView.
Despite having only about 670 species worldwide, conifers are one of the ecologically and economically most important plant groups. They have a rich fossil record and previous studies have shown that their current diversity is the result of past radiations, extinction, and dispersal events, restricting many genera to either the Northern or Southern ...
Hong Qian, Michael Kessler, Shenhua Qian
wiley   +1 more source

Lanthanide Content and Adulteration Testing of Greek Honeydew and Nectar Honey

Molecules
Given the scarce data in the literature regarding the lanthanide content of Greek monofloral honey, Sc (Scandium), Y (Yttrium), La (Lanthanum), Ce (Cerium), Pr (Praseodymium), Nd (Neodymium), Sm (Samarium), Eu (Europium), Gd (Gadolinium), Tb (Terbium ...
Eleni C. Mazarakioti, Vassilios K. Karabagias, Sofia Karabournioti, Dimitrios G. Lazaridis, Anastasios Zotos, Angelos Patakas, Athanasios Ladavos, Ioannis K. Karabagias   +7 more
doaj   +1 more source

A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation

Food Chemistry International, EarlyView.
Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee, Tien‐Fen Kuo, Chun‐Yen Yang, Greta Yang, Wen‐Chin Yang   +4 more
wiley   +1 more source

Botanical Origin of Galician Bee Pollen (Northwest Spain) for the Characterization of Phenolic Content and Antioxidant Activity. [PDF]

Foods, 2023
Rojo S, Escuredo O, Rodríguez-Flores MS, Seijo MC.   +3 more
europepmc   +1 more source

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

Integrating biogravimetric analysis and machine learning for systematic studies of botanical materials: From bioactive constituent identification to production area prediction

Journal of Pharmaceutical Analysis
In general, bioassay-guided fractionation and isolation of bioactive constituents from botanical materials frequently ended up with the reward of a single compound.
Sinan Wang, Huiru Xiang, Xinyuan Pan, Jianyang Pan, Lu Zhao, Yi Wang, Shaoqing Cui, Yu Tang   +7 more
doaj   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

THE INFLUENCE OF THE BOTANIC ORIGIN OF HONEY PLANTS ON THE QUALITY OF HONEY

Poljoprivreda, 2007
Numerous parameters affect the quality of honey from different beehive types (Albert – Žindaršić AŽ, Langstroth – Roott LR i Dadant – Blatt DB), i.e. the material of beehives are made of, the origin of queen bees (natural and selected), etc. Our research focuses on the influence of the botanic origin of honey plants (Tilia sp. L.
Tucak, Z., Periškić, M., Škrivanko, M., Konjarević, Anastazija   +3 more
openaire   +3 more sources

Nutraceutical Benefits of Anchomanes difformis Rhizome and Its Effects on Blood Glucose and Hepatorenal Function in Normoglycemic Rats

Food Chemistry International, EarlyView.
Scientific analysis of Anchomanes difformis roots confirms significant nutraceutical potential, containing high levels of carbohydrates, proteins, and essential minerals. Phytochemical screening revealed antioxidants such as phenols and flavonoids, and although the extracts effectively lowered plasma glucose, safety testing showed dose‐dependent risks.
Lawrence Folorunso Dada, Kingsley Omage, Marshall Arebojie Azeke   +2 more
wiley   +1 more source