Results 91 to 100 of about 24,876 (250)
Non‐model plants: Challenges and solutions
Applications in Plant Sciences, EarlyView.
José M. Cunill‐Flores +2 more
wiley +1 more source
Dynamics of biotic resistance to plant invasions
ABSTRACT Biotic resistance, the reduction in invasion success caused by native communities, plays an important role in the long‐term dynamics of biological invasions. A large body of empirical research on biotic resistance has accumulated since the last comprehensive review on the subject 20 years ago, enabling us to achieve a refined understanding of ...
Christine S. Sheppard +13 more
wiley +1 more source
Bee pollen is an extraordinary nutritional product of honeybees. Its valuable profile depends on the concentration of bioactive compounds, influenced by multiple factors, such as geographical origin and botanical species.
Ylenia Pieracci +4 more
doaj +1 more source
ABSTRACT This study examines why and how firms address biodiversity loss. Using a multiple case study of 10 large food and agriculture firms, we analyze 35 interviews and secondary data to show that firms pursue strategic objectives through biodiversity management beyond compliance or philanthropy.
Myriam Celine Rapior, Timo Busch
wiley +1 more source
Carbon Markets and Green Innovation: Path‐Dependent Firm Responses to Emissions Trading
ABSTRACT This paper identifies a dynamic boundary condition of the Porter hypothesis by examining how firms' pre‐existing innovation trajectories shape regulatory‐induced green innovation within the context of a market‐based carbon policy. Building on path dependency theory, we argue that firms' responses to environmental regulation are contingent on ...
Rushi Chen, Effie Kesidou, Peter Howley
wiley +1 more source
Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties. [PDF]
Vîjan LE +4 more
europepmc +1 more source
ABSTRACT Background and Objectives This study investigated how particle size influenced pasting and gelling behaviors of cereal flours across a wide range of heating temperatures. Hard wheat, soft wheat, oats, barley, and rye were milled into flours using 0.5‐, 1.0‐, or 2.0‐mm screens, and the resulting flours were subjected to heating over 95°C–140°C ...
Fan Cheng +6 more
wiley +1 more source
Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders. [PDF]
Cantero L +6 more
europepmc +1 more source
Maximising trait evenness promotes the recovery of plant species richness in managed grasslands
Land‐use intensification threatens biodiversity, and restoring degraded ecosystems remains challenging due to the difficulty of identifying the rules governing community assembly and dynamics. Investigating the temporal dynamics of trait‐abundance distributions (TADs) along long‐term time series offers a promising approach to disentangle the influence ...
Nathan Rondeau +7 more
wiley +1 more source
Safety and Toxicological Risk Assessment of Northern Algerian Honeys
The chemical composition of honey greatly varies due to diverse factors. Among these, the floral and geographical origin affects not only its quality (i.e., nutritional compounds, including minerals) but also its safety (i.e., contaminants, including ...
Vincenzo Nava +9 more
doaj +1 more source

