Results 191 to 200 of about 24,772 (210)

Solvent‐Free Fabrication of Eco‐Friendly pH‐Sensitive Smart Films From Poly(Butylene Succinate) and Red Cabbage Anthocyanin for Tracking of Chicken Breast Spoilage

Polymer Engineering &Science, EarlyView.
Smart label design. ABSTRACT The growing interest to ensure food safety requires the development of smart indicator systems that are capable of real‐time tracking of spoilage, particularly for perishable foods. Therefore, the purpose of this work is to fabricate eco‐friendly, industrially viable pH‐sensitive smart films via solvent‐free melt ...
Bedriye Ucpinar
wiley   +1 more source

Range‐wide sampling reveals cryptic lineages but largely conserved mycorrhizal associations in the Japanese fairy lantern Thismia kobensis

PLANTS, PEOPLE, PLANET, EarlyView.
The jewel‐like flowers of Thismia are as rare as they are beautiful, often recorded from only a single site per species. Access to 15 populations of T. kobensis has enabled an uncommon, range‐wide assessment of morphology, genetics, and fungal partners. Our analyses showed that T.
Kenji Suetsugu, Kazuma Takizawa, Kazuki Inui, Akihiro Nishimura, Shun K. Hirota   +4 more
wiley   +1 more source

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Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics

Food Chemistry, 2021
Georgios P Danezis, Michał Halagarda, Stanisław Popek   +2 more
exaly  

New Zealand honey botanical origin classification with hyperspectral imaging

Journal of Food Composition and Analysis, 2022
Guyang Zhang, Waleed H Abdulla
exaly  

Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR)

Journal of Food Composition and Analysis, 2023
Aristeidis S Tsagkaris, Charalampos Proestos, J Hajslova   +2 more
exaly  

Neural networks applied to discriminate botanical origin of honeys

Food Chemistry, 2015
Ofelia Anjos, C Iglesias, Fatima Peres   +2 more
exaly  

Traceability Markers to the Botanical Origin in Olive Oils

Journal of Agricultural and Food Chemistry, 2010
Cristina Montealegre, Maria Luisa Marina, Carmen García-Ruiz   +2 more
exaly  

Botanical origin, colour, granulation, and sensory properties of the Harenna forest honey, Bale, Ethiopia

Food Chemistry, 2015
Abera Belay, W K Solomon, Nuru Adgaba
exaly  

Classification of vegetable oils according to their botanical origin using n-alkane profiles established by GC–MS

Food Chemistry, 2015
Maria Jesus Lerma-García, JOSÉ Manuel Herrero-Martínez, Ernesto F Simó-Alfonso   +2 more
exaly  

Phenolic quantification and botanical origin of Portuguese propolis

Industrial Crops and Products, 2013
Soraia I Falcao, Andreia Tomáš, Nuno Vale   +2 more
exaly