Results 201 to 210 of about 24,772 (210)

Multivariate and machine learning approaches for honey botanical origin authentication using near infrared spectroscopy

Journal of Near Infrared Spectroscopy, 2019
Roberta Merlanti, Lorenzo Serva, Lorena Lucatello   +2 more
exaly  

Botanical origin characterisation of tannins using infrared spectroscopy

Food Chemistry, 2018
Mario Malacarne, Daniela Bertoldi, Tiziana Nardin   +2 more
exaly  

Determination of the Botanical Origin of Honey by Front-Face Synchronous Fluorescence Spectroscopy

Applied Spectroscopy, 2014
Ivana Zeković, Miroslav D Dramićanin, Rasmus Bro   +2 more
exaly  

Rheology and botanical origin of Ethiopian monofloral honey

LWT - Food Science and Technology, 2017
Abera Belay, Gulelat Desse Haki, Marc Birringer   +2 more
exaly  

Characterization of Markers of Botanical Origin and Other Compounds Extracted from Unifloral Honeys

Journal of Agricultural and Food Chemistry, 2013
Elisabetta Schievano, Stefano Mammi
exaly  

Determination of the Geographical and Botanical Origin of Hops (Humulus lupulus L.) Using Stable Isotopes of C, N, and S

Journal of Agricultural and Food Chemistry, 2018
Nives Ogrinc, Iztok Joze Košir
exaly  

Determination of the botanical origin of starch using direct potentiometry and PCA

Carbohydrate Polymers, 2012
Nikola Sakac, Vlatka Gvozdic, Milan Sak-Bosnar   +2 more
exaly  

Influence of the botanical origin and toasting level on the ellagitannin content of wines aged in new and used oak barrels

Food Research International, 2016
Nikolaos Kontoudakis, Sérgio Gómez-Alonso, Joan Miquel Canals   +2 more
exaly  

Resveratrol: botanical origin, pharmacological activity and applications

Chinese Journal of Natural Medicines, 2013
Chunfu Wu, Xiao-Xiao Wang
exaly  

Determination of the botanical origin of honey by sensor fusion of impedance e-tongue and optical spectroscopy

Computers and Electronics in Agriculture, 2013
Pablo A Ulloa, Rui Guerra, Ana M Cavaco
exaly