Results 221 to 230 of about 24,876 (250)

Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics

Food Chemistry, 2021
Michał Halagarda, Georgios Danezis, Stanisław Popek   +2 more
exaly  

Amber’s Botanical Origins Revealed

American Scientist, 2007
Jorge Santiago-Blay, Joseph Lambert
openaire   +1 more source

Effect of botanical origin on stability and crystallization of honey during storage

British Food Journal, 2022
Amanda Maria Teixeira Lago, Maria Schiassi, J V De Resende   +2 more
exaly  

Copals and their Botanical Origin

Nature, 1955
openaire   +1 more source

The Botanic Origin of Cotton

Scientific American, 1883
openaire   +1 more source

THE “ORIGINAL SPELLING” OF BOTANICAL NAMES

TAXON, 1955
openaire   +1 more source

New Zealand honey botanical origin classification with hyperspectral imaging

Journal of Food Composition and Analysis, 2022
Waleed Abdulla
exaly  

Phenolic quantification and botanical origin of Portuguese propolis

Industrial Crops and Products, 2013
Nuno Vale, P Gomes, Andreia Tomáš
exaly  

Traceability Markers to the Botanical Origin in Olive Oils

Journal of Agricultural and Food Chemistry, 2010
Marina Ml
exaly  

〈561〉 Articles of Botanical Origin

  +4 more sources