Results 231 to 240 of about 24,876 (250)

Characterization of Chinese Unifloral Honeys Based on Proline and Phenolic Content as Markers of Botanical Origin, Using Multivariate Analysis

Molecules, 2017
Jinhui Zhou, Lanzhen Chen, Wen Zhao
exaly  

Botanical origin, colour, granulation, and sensory properties of the Harenna forest honey, Bale, Ethiopia

Food Chemistry, 2015
, W K Solomon, Samuel Melaku
exaly  

Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity

Natural Product Communications, 2015
Petar Ristivojevic, Dusanka Milojković-Opsenica, Filip Andric   +2 more
exaly  

The Roots of Dermatologic Thought Originated in a Botanic Garden

Archives of Dermatology, 2000
openaire   +2 more sources

Characterization of Markers of Botanical Origin and Other Compounds Extracted from Unifloral Honeys

Journal of Agricultural and Food Chemistry, 2013
Elisabetta Schievano, Stefano Mammi
exaly  

LOW SODIUM SALT OF BOTANIC ORIGIN

2005
GHOSH PUSHPITO KUMAR, MODY KALPANA HARESH, REDDY MUPPALA PARANDHAMI, PATOLIA JINALAL SHAMBHUBHAI, ESWARAN KARUPPANAN, SHAH RAJUL ASHVINBHAI, BAROT BHARGAV KAUSHIKBHAI, GANDHI MAHESH RAMNIKLAL, MEHTA ADITYA SHANTIBHAI, BHATT AJOY MURALIDHARBHAI, REDDY ALAMURU VENKATA RAMI   +10 more
openaire   +3 more sources

Determination of the Geographical and Botanical Origin of Hops (Humulus lupulus L.) Using Stable Isotopes of C, N, and S

Journal of Agricultural and Food Chemistry, 2018
Iztok Joze Košir, Nives Ogrinc
exaly  

Importance of Botanical Origin of Honeys

2013
openaire   +1 more source

Resveratrol: botanical origin, pharmacological activity and applications

Chinese Journal of Natural Medicines, 2013
Chunfu Wu, Xiao-Xiao Wang
exaly  

〈563〉 Identification of Articles of Botanical Origin

2021
openaire   +1 more source