Results 21 to 30 of about 78,034 (244)

A roadmap to key traits of invasive Drosophilidae

Biological Reviews, EarlyView.
ABSTRACT Biological invasions have intensified in recent decades, mostly driven by international trade and travel, raising significant concerns, particularly regarding insect pests. Once non‐native species establish, they can disrupt natural ecosystem stability, undermine agroecosystem sustainability and cause substantial economic losses.
Gwenaëlle Deconninck, Bréa Raynaud‐Berton, Méghan Boulembert, Olivier Chabrerie, Aude Couty, Franck Dedeine, Patrice Eslin, Vincent Foray, Romain Georges, Patricia Gibert, Laurence Mouton, Sylvain Pincebourde, David Renault, Christelle Suppo, Hervé Colinet   +14 more
wiley   +1 more source

Controle da podridão cinzenta da maçã por produtos naturais biologicamente ativos [PDF]

, 2010
Indexación: Web of Science; ScieloBiorend SC (chitosan), BC-1000 EC (grapefruit extract plus bioflavonoids) and ECO-100 SC (bioflavonoids plus organic acids, citric phytoalexins, fatty acids, glycerides and sugars), respectively, suppressed grey rot of ...
Di Piero, Robson M., Henríquez, José L., Herrera, Rodrigo, López, Catalina, Montealegre, Jaime R., Polanco, Rubén, Pérez, Luz M., Stadnik, Marciel J.   +7 more
core   +2 more sources

First Report of Botrytis Blight, Caused by Botrytis cinerea, on Coneflowers

Plant Disease, 1997
Coneflowers (Echinacea purpurea (L.) Moench and E. pallida (Nutt.) Nutt. var. angustifolia (DC.) Cronq.) are popular medicinal herbs in North America and Europe. In May 1997, a previously undescribed disease was observed in a commercial field of 3-year-old E. pallida var. angustifolia plants in Vernon, British Columbia, Canada.
K F, Chang, R J, Howard, S F, Hwang
openaire   +2 more sources

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

Food Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera, José Sandoval‐Cortes, Juan A. Ascacio‐Valdes, Olga B. Álvarez‐Pérez, Jorge E. Wong‐Paz, María L. Flores López, Ahmet Yemenicioğlu, Cristóbal N. Aguilar   +7 more
wiley   +1 more source

Genetic diversity and pathogenicity of the grey mould fungus Botrytis [PDF]

, 2017
Genetic diversity and pathogenicity of the grey mould fungus Botrytis Botrytis spp., causes pre- and postharvest decay on strawberry crops. Botrytis spp.
Hahn, Matthias
core  

Reliability of the entomovector technology using Prestop-Mix and Bombus terrestris L. as a fungal disease biocontrol method in open field [PDF]

, 2016
Botrytis cinerea Pers.: Fr. is a major plant pathogen, and a new approach is needed for its control in strawberry to minimise the increasing use of synthetic fungicides.
Dreyersdorff, Gerit, Jahani, Mona, Kaart, Tanel, Karise, Reet, Mänd, Marika, Runno-Paurson, Eve, Smagghe, Guy, Veromann, Eve   +7 more
core   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Global Antifungal Profile Optimization of Chlorophenyl Derivatives against Botrytis cinerea and Colletotrichum gloeosporioides [PDF]

, 2009
Twenty-two aromatic derivatives bearing a chlorine atom and a different chain in the para or meta position were prepared and evaluated for their in vitro antifungal activity against the phytopathogenic fungi Botrytis cinerea and Colletotrichum ...
Aleu J., Aleu J., Aleu J., Barbosa D., Barbosa de Oliveira D., Burkert U., Bustillo A. J., Bustillo A. J., Bustillo A. J., Clark T., Coleman T. F., Coleman T. F., Coley-Smith J. R., Colmenares A. J., Cruciani G., Cruz-Monteagudo M., Cruz-Monteagudo M., De Boor C., Duke S. O., Echeverri F., Efron B., Eriksson L., Gerald C. F., Gramatica P., Hasegawa K., Hou T. J., Leardi R., Patil I. S., Reino J. L., Saiz-Urra L., Van Waterbeemd H., Yasri A.   +31 more
core   +2 more sources

Biotransformation Of (–)-α-Pinene By Botrytis Cinerea

Zeitschrift für Naturforschung C, 2002
(-)-α-Pinene (1), a major constituent of many aromatic plants was biotransformed by the plant pathogenic fungus, Botrytis cinerea to afford three new metabolites, characterized as 3 β-hydroxy-(-)- β-pinene (10%) (3), 9-hydroxy-(-)-α-pinene (12%) (4), 4 β-hydroxy-(-)-α- pinene-6-one (16%) (5) by physical and spectroscopic methods.
Farooq, A., Choudhary, M. I., Atta-ur-Rahman, Ahmed, Z., Tahara, S., Farooq, A., Demirci, Fatih   +6 more
openaire   +3 more sources

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source