Results 81 to 90 of about 20,171 (213)

Epidemiological analysis of foodborne botulism in Qinghai Province from 1959 to 2022

open access: yesZhongguo shipin weisheng zazhi
ObjectiveTo provide a scientific basis for the prevention and control of botulism, we analyzed the epidemic characteristics and influencing factors of foodborne botulism incidents in Qinghai Province over the years.MethodsBotulism data from 1959 to 2022 ...
WANG Yunli, GUO Xuebin
doaj   +1 more source

Asymmetric Type F Botulism with Cranial Nerve Demyelination

open access: yesEmerging Infectious Diseases, 2012
We report a case of type F botulism in a patient with bilateral but asymmetric neurologic deficits. Cranial nerve demyelination was found during autopsy. Bilateral, asymmetric clinical signs, although rare, do not rule out botulism.
Alina Filozov   +6 more
doaj   +1 more source

Analyzing the Landscape of Botulinum Toxin Research: A Bibliometric Study of Publication Performance and Emerging Trends

open access: yesPain Practice, Volume 25, Issue 8, November 2025.
ABSTRACT Background This study aimed to conduct a comprehensive bibliometric analysis of the global scientific literature on botulinum toxin from 1991 to 2024, evaluating publication performance, citation impact, and emerging research foci. Methods Data were retrieved from the Science Citation Index Expanded (SCI‐EXPANDED) of the Web of Science Core ...
Yuh‐Shan Ho   +2 more
wiley   +1 more source

Humoral Response of Buffaloes to a Recombinant Vaccine against Botulism Serotypes C and D

open access: yesToxins, 2017
Botulism is a fatal intoxication caused by botulinum neurotoxins (BoNTs), which are mainly produced by Clostridium botulinum and characterized by flaccid paralysis.
Denis Y. Otaka   +9 more
doaj   +1 more source

Home canning of foods for family use [PDF]

open access: yes, 1932
Caption ...
Tanner, Fred Wilbur
core  

Difficulties in Diagnosing Food-Borne Botulism

open access: yesCase Reports in Neurology, 2012
Botulism is a muscle-paralyzing disease caused by neurotoxins (types A–G) produced by the bacteria Clostridium botulinum. Symptoms of food-borne botulism most commonly appear 12–36 h after eating contaminated food, but the earliest neurological symptoms ...
Nina Forss   +4 more
doaj   +1 more source

Clostridium botulinum Type E Toxins Bind to Caco-2 Cells by a Different Mechanism from That of Type A Toxins [PDF]

open access: yes, 2012
Cultured Clostridium botulinum strains produce progenitor toxins designated as 12S, 16S, and 19S toxins. The 12S toxin consists of a neurotoxin (NTX, 7S) and a non-toxic non-hemagglutinin (NTNH).
Ma, Shaobo   +6 more
core   +1 more source

Botulism: life-threatening illness

open access: yesOne Health & Risk Management, 2021
Introduction. Botulism is a potentially fatal syndrome of diffuse, flaccid paralysis caused by botulinum neurotoxin (BoNT), produced by the bacterium Clostridium botulinum.
Adan Raed ABO ARKIA
doaj  

Limberneck (botulism) in fowls [PDF]

open access: yes, 1940
Caption title."April, 1940."Limberneck (botulism) is the name given to the disease which results from birds eating and absorbing the poison excreted or thrown off by a bacterium (clostridium botulinum).
Durant, A. J. (Adrian Jackson), 1886-1980
core  

An Integrative Approach to Computational Modelling of the Gene Regulatory Network Controlling Clostridium botulinum Type A1 Toxin Production [PDF]

open access: yes, 2016
Clostridium botulinum produces botulinum neurotoxins (BoNTs), highly potent substances responsible for botulism. Currently, mathematical models of C.
Barker, Gary C.   +4 more
core   +2 more sources

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